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Diced Shin Steak

Cut from the shin of our grass fed British beef

Diced Shin Steak

Diced Shin Steak

Price £ 1.40 per 100g

Reviews (6)

Product Description

Ideal for casseroles and stews cut from the shin of course. Shin offers you some really fantastic comfort food making intense sauce as it slowly cooks away.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Casserole
Temperature: 170oC / 325oC Gas Mark 3

1-1 1/2 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Shin) - Farmers Choice

Know your cuts (Shin)

Prepared from the forequarter, after removing the Brisket, Blade and Chuck. The Shin is cut below the elbow and produces a flavoursome steak that requires slow cooking time for best results.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Shin Steak


The Lastest Product Reviews

- Fri 22 Jan 2016


- Sun 22 Mar 2015

Lean Beef Which Makes A Rich Gravy
Mrs Hagger - SEAFORD,

- Thu 12 Mar 2015

My Husband Said It Was Very Tasty

- Sat 23 Aug 2014

Rich And Tasty After Slow Cooking.

- Thu 08 May 2014

Great For Casseroles

- Tue 12 Jan 2016

Was Ok But Prefer The Skirt


Ingredients & Allergens

Storage Advise





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