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Beef Shin Steak

Shin Steaks from British Grass Fed Free Range Beef

Shin Steak

Shin Steak

Normal Price £ 1.42 per 100g

Reviews (4)

Product Description

This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Shin)

Prepared from the forequarter, after removing the Brisket, Blade and Chuck. The Shin is cut below the elbow and produces a flavoursome steak that requires slow cooking time for best results.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Diced Shin Steak


The Lastest Product Reviews

- Thu 22 Sep 2016

Really Succulent And Ideal For Slow Cooking
Mr Crotty - SOUTHSEA,

- Sun 03 Jan 2016

Really Succulent After Slow Cooking
Mrs Doherty - WOKING,

- Fri 11 Jul 2014

My Husband Likes To Make A Stew From Time To Time And This Was Tender And Delicious.
Mrs Kinch - GOSPORT

- Mon 16 Dec 2013

Good Quality
Mr Barnes - ASHFORD


Ingredients & Allergens

Storage Advise





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