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Beef Shin Steak

Shin Steaks from British Grass Fed Free Range Beef

Shin Steak

Shin Steak

Normal Price £ 1.39 per 100g

  Reviews (4)

Product Description

This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.


Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality cuts of meat in our meat packs. Our meat comes straight from our hand picked partner farms across the UK. From MacDuff Scotch Beef to Creedy Free Range Chickens, all our meat has been born and raised in as natural conditions as possible. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty. Read More

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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Shin)

Prepared from the forequarter, after removing the Brisket, Blade and Chuck. The Shin is cut below the elbow and produces a flavoursome steak that requires slow cooking time for best results.



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Diced Shin Steak

  Reviews (4)

The Lastest Product Reviews

- Thu 22 Sep 2016

Really Succulent And Ideal For Slow Cooking
Mr Crotty - Southsea

- Sun 03 Jan 2016

Really Succulent After Slow Cooking
Mrs Doherty - WOKING

- Fri 11 Jul 2014

My Husband Likes To Make A Stew From Time To Time And This Was Tender And Delicious.
Mrs Kinch - GOSPORT

- Mon 16 Dec 2013

Good Quality
Mr Barnes - ASHFORD

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