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Scottish Haggis from Scottish Lamb

Farmer's Choice Scottish Haggis is a traditional Scottish dish made from an assortment of free range lamb offal, stock, oatmeal and spices. Although traditionally served with the Burn's Night supper for commemorating Scotland's national poet, Robert Burns, Haggis can be eaten any time throughout the year, too. The dish carries the rich, authentic flavour that Scotland is so famous for and is often accompanied by Scottish whisky, as it complements its taste perfectly! Of course, even if you don't opt for whisky, you should serve your Scottish haggis with the traditional neeps and tatties (mashed turnip and potatoes), to make for a hearty Scottish meal.

At Farmer's Choice Free Range, we source our haggis from a specialist scottish farm. The farm produces some of the best, free range, grass-fed lamb products in the region. To read more about our partner farms visit the 'Our Farms' page, plus you can read product reviews for our Scottish haggis below. To order your Scottish Haggis today, just select the quantity and click on the 'Add to Cart' tab. Alternatively, you can also call us at our office or send us an email to order your haggis.



Normal Price £ 0.98 per 100g

  Reviews (8)

Product Description

Award winning Scottish Haggis, Traditional Scottish Dish made from the finest ingredients including lamb offal,beef suet, stock, oatmeal and spices. Winner of the Scottish Champions East & West 2004


Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality cuts of meat in our meat packs. Our meat comes straight from our hand picked partner farms across the UK. From MacDuff Scotch Beef to Creedy Free Range Chickens, all our meat has been born and raised in as natural conditions as possible. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty. Read More

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Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Ingredients & Allergen

Offal-Heart And Lung, Oatmeal, Onion, Salt And Pepper, Suet, Stock, Mixed Herbs, Natural Casings.

Recipes (1)

View Haggis Lasagne

Haggis Lasagne

  Reviews (8)

The Lastest Product Reviews

- Fri 05 Feb 2016

Mrs Hillman - ESHER

- Sat 05 Sep 2015

Excellent Flavour, Would Highly Recommend
Mr Crook - POOLE

- Sun 22 Feb 2015

The Haggis Was Very Nice As Usual.
Mrs Beckerleg - SOUTHAMPTON

- Fri 05 Dec 2014

Loved Them Both!
Mr Inwood - GOSPORT

- Thu 02 Oct 2014

Just Lovely, Always My Favourite.
Mr Giraud - CROYDON

- Fri 11 Jul 2014

We All Love Haggis And This Particular One Did Not Let Us Down.
Mrs Kinch - GOSPORT

- Thu 20 Mar 2014


- Mon 12 Aug 2013

Has Not Been Eaten Yet.
Mrs Grainger - CHICHESTER


Ingredients & Allergens

Storage Advise