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Sausages Buffalo

Reared in large straw bedded yards, or grassy paddocks, the young buffalo are fed on a completely natural diet of hay, straw, a blend of GM free cereals or grass from clover rich pastures. No meat, bone or fish meals are fed to our buffaloes. Every attention is paid to the animal's welfare. From baby calves to the day they leave the farm, no growth promoting hormones are used, nor antibiotics administered to any animal bearing the quality assured seal of Laverstoke Park. Free from the worries of BSE, antibiotic residue, Buffalo Meat is a natural choice for all those who still enjoy eating meat.

Buffalo is full flavoured and tender. It can be prepared much the same way as beef without special handling.

Sausages: Buffalo

Sausages: Buffalo

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Product Description

Our buffalo sausage is low in fat, perfect in stews or casseroles.


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Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

Farmers Choice of Farmers Choice in Fareham, Hampshire

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Beef (70.0%), Bread Rusk (Wheatflour, Yeast, Salt), Wheat Flour, Slt, Stabiliser (E451(i)), Spices, Yeast Extract, Sunflower Oil, Preservative (E221), Flavourings, Spice Extract, Antioxidant (E300), Colour(E120)

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