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Lamb Saddle Steak

Loin Steaks from Free Range South Downs Lamb

Lamb Saddle Steak

Lamb Saddle Steak

Normal Price £ 2.24 per 100g

Reviews (4)

Product Description

Beautiful double boneless loin steaks cut from the saddle.


Located In: Midhurst

Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cut Information

Know your cuts (Loin)

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Lamb Crown RoastLoin LambLoin Lamb Boned & RolledLamb Medallion Loin Boned & RolledRack of Lamb French TrimSaddle Lamb Boned & Rolled

Recipes (1)

View Roasted Lamb Saddle Steaks

Roasted Lamb Saddle Steaks


The Lastest Product Reviews

- Mon 10 Jul 2017

A Great Alternative To A Roast Dinner.
Mrs Hillman - ESHER,

- Tue 09 Dec 2014

Great Size Tender Steak
Mr Maynard - GRANTHAM,

- Sat 15 Nov 2014

Tasty Steak

- Sat 09 Nov 2013

Excellent Quality, Very Tasty
Miss Miller - GOSPORT


Ingredients & Allergens

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