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Scottish Beef Rump Steak

The most popular of our steak products, Farmer's Choice Scottish Beef Rump Steaks are completely natural, free range, tender and full of flavour. Sourced from our Scottish farms, the steak is a large beef cut prepared from the hindquarters and is perfect pan-fried or grilled. Rump steaks are delicious served as the main component of the meal, but they can also be used to prepare a variety of sumptuous dishes like salads, stir fries, pies and more. If you're still unsure about whether to purchase these tasty beef rump steaks, just read the reviews from our satisfied customers below! In addition to this, you can read about the farm the Scottish Beef meat was taken from and more information on the specific beef cut.

Rump Steaks from British Grass Fed Free Range Beef

Rump Steak (Scotch)

Rump Steak (Scotch)

Normal Price £ 2.03 per 100g

Reviews (4)

Product Description

The most popular of our steaks best fried or grilled


Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

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Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Rump)

Prepared from hindquarter, after removing the Sirloin and Top Piece. The Rump is situated on the hip bone.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Ingredients & Allergen


The Lastest Product Reviews

- Sun 23 Aug 2015

Mrs Caulder - SHEPPERTON,

- Fri 30 Jan 2015

Really Good
Ms Andrews - VERWOOD

- Thu 03 Jul 2014

This Can Vary Not Always Tender But Do Get Good Batches
Mrs Addison - SUNBURY,

- Fri 20 Jun 2014

Not Too Happy With It.v.fatty.
Mrs Hedges - BRACKNELL,


Ingredients & Allergens

Storage Advise





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