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A sweet and tender boneless steak, sliced from the spatchcock shoulder joint.
Located In: Midhurst
Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.
Farmer's Choice Free Range Ltd
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
![]() | Know your cuts (Shoulder)
Other Cut's from this section Shoulder Lamb Cushion, Shoulder Lamb Junior Boned & Rolled, Shoulder Lamb Half, Shoulder Lamb Half Boned & Rolled, Shoulder Lamb Whole Boned & Rolled, Shoulder Lamb Whole Bone In, |
It Was Really Delicious. Will Definitely Be Ordering This Again
Mrs Harper - PORTSMOUTH,
It Is The First Time I Have Ordered This Cut And Will Be Doing So Again. Tender And Delicious
Mrs Lindsell - WOODLANDS,
Usually Have The Minty Flavoured Lamb Steaks Great For A Midweek Meal.
Mr Pomeroy - BOURNEMOUTH,
Smaller Than Previous Ones We Have Had And Its A Better Size For Us
Mr & Mrs Ball - EASTLEIGH
Regular Order, Lovely For A Mid Week Roast Or With A Salad, Sometimes Eat These Instead Of Sunday Roast, Very Versatile.
Mr Smith - GOSPORT,
Smaller Than Previous Orders . So Husband Slightly Disappointed
Mrs Simpson - BEAULIEU,