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Beef Rib Eye Joint

Rib Eye Joint from Grass Fed British Free Range Beef

Rib Eye Joint

Rib Eye Joint

Normal Price £ 4.16 per 100g

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Product Description

What a beautiful beef joint this is. Brown before roasting to keep in all the juices. Cook for 40 mins per lb and adjust heat setting for rare, medium or well done. Serve as Sunday lunch with all the trimmings. Makes great leftover sandwiches.


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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Pot/Slow Roast
Temperature: 180oC / 350oC Gas Mark 4-5

30-40 minutes plus 30-40 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

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