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Porterhouse Beef Steak

Porterhouse Steak

Porterhouse Steak

Price £ 3.77 per 100g

Reviews (7)

Product Description

English Style Porterhouse steak. This is cut from the short loin/sirloin and has abundant marbling; bringing out the best of flavours.
For best results, barbecue. Can also be grilled, sauted or pan fried.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin) - Farmers Choice

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)T Bone SteakWing Rib Steak


The Lastest Product Reviews

- Sat 18 Apr 2015

Very Good.
Mr Curtin - EGHAM

- Thu 27 Nov 2014

A Very Good Cut And Very Enjoyable.

- Mon 11 Aug 2014

Very Good, Tender And Juicy. So Good That I Am Ordering More

- Sun 08 Jun 2014

Very Tasty Steak

- Tue 12 Nov 2013

Excellent - Where Did All Go!
Mr Saunders - BASINGSTOKE,

- Sun 08 Sep 2013

Your Steaks Are Always The Best!

- Sun 25 Aug 2013

Very Good


Ingredients & Allergens

Storage Advise





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