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Pork Loin Joint

Loin of Pork from South Down Free Range British Pigs

Pork Loin Joint

Pork Loin Joint

Price £ 1.64 per 100g


Reviews (18)

Product Description

Single loin of pork. Can be boned and rolled or traditionally left on the bone.


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Producer

Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

Richard Scott of Scott Free Range in Storrington, West Sussex

Farmer's Choice Free Range Ltd

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Loin) - Farmers Choice

Know your cuts (Loin)



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Pork Lattice MedallionPork Loin Rack French TrimPork Loin Joint Boned & RolledPork Loin ParcelPork Saddle RoastPork Breakfast Steak

Recipes (1)

View Buffet Gala Pie

Buffet Gala Pie

Reviews

The Lastest Product Reviews

- Mon 16 Mar 2015

Fantastic Crackling
Mrs Jones - HENLEY-ON-THAMES,

- Mon 09 Mar 2015

It Was Delicious
Mr Linnette - SOUTHAMPTON

- Thu 11 Dec 2014

Very Tasty
Mrs Benbrook - HOOK,

- Thu 11 Dec 2014

As Tasty As Ever
-

- Mon 13 Oct 2014

Superb Flavoured Roast
Mr Hallett - STEVENAGE,

- Sun 01 Jun 2014

Made Beautiful Marinated Souvlaki And Part Made Into Pork Phall
-

- Sat 15 Mar 2014

Very Tasty
-

- Sun 16 Feb 2014

Excellent Taste The Usual High Standard
-

- Tue 03 Dec 2013

Eating It Now. Really Tender And Flavourful
-

- Sun 01 Dec 2013

Good Layer Of Fat That Kept The Meat Really Moist, Tender And Tasty.
Mrs Scott - SOUTHSEA,

- Fri 15 Nov 2013

Very Moist And Succulent
Mrs Veal - SOUTHAMPTON,

- Fri 08 Nov 2013

Very Succulent And Tasty Joint, 1st Class
-

- Tue 15 Oct 2013

A Beautiful Piece Of Meat - Thankyou
Mrs Shield - SALISBURY,

- Sun 13 Oct 2013

Had This Tonight Was Gorgeous.
Mr Hewitt - GOSPORT,

- Mon 23 Sep 2013

Excellent Taste, Excellent Texture, Great Roast
Mrs Hillman - ESHER,

- Sat 10 Aug 2013

Fantastic Lovely
-

- Sat 10 Aug 2013

Excellent As Always
Mrs Bircher - PEACEHAVEN,

- Thu 16 Jan 2014

Very Tasty But Hard To Carve
-

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