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Quality Offal at Farmer's Choice Free Range

Offal offers some of the most interesting tastes and flavours that are easy to prepare and equally exciting to eat. At Farmer's Choice, we prepare our offal from only naturally-reared, free range and slowly matured animals. Due to the high standards of breeding employed, our free range offal meat products are exceptionally healthy with a delicate and succulent taste hard to find elsewhere.

Discover more about our Beef Fat - Free Range
Beef Fat - Free Range


Beef fat or Lard. Slice up small or run through a food processor and melt in a slow cooker at a low temperature for 5 - 6 hours. Strain and place in a

Pack (500g) £1.07
Sold per item
Discover more about our Black Pudding - Free Range
Black Pudding - Free Range


A rich decadent pudding made with pigs blood and plenty of brandy and cream. A great accompaniment to pork, poultry, game and fish dishes alike.

Pack(4) (325g) £3.25
£1.00 per 100g
Discover more about our Chicken Giblets - Free Range
Chicken Giblets - Free Range


A truly traditional chicken gravy has to be made using the giblets. Nothing tastes quite like it on a hot roast chicken dinner

Item (150g) £0.36
£0.24 per 100g
Discover more about our Chicken Hearts - Free Range
Chicken Hearts - Free Range


Low in sodium, and a good source of Vitamin B6. Tender if you don't over cook them or you can always chop them up and make a stuffing.

250g £1.08
£0.43 per 100g
Discover more about our Chicken Livers - Free Range
Chicken Livers - Free Range


The largest organ from aa chicken a great source of protein, vitamin A, C and is low in sodium. Ideal for home made pate and great for an economical a

500g £2.85
£0.57 per 100g
Discover more about our Faggots
Faggots


Made using a traditional butchers recipe. Why not combine it with Lamb and Port Gravy and serve over a bed of creamy horseradish and potato mash

Pack(4) (550g) £4.31
£0.78 per 100g
Discover more about our Lambs Heart - Free Range
Lambs Heart - Free Range


Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week

325g £1.32
£0.41 per 100g
Discover more about our Lambs Kidney - Free Range
Lambs Kidney - Free Range


Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.

£0.92 per 100g
Discover more about our Lambs Liver - Free Range
Lambs Liver - Free Range


Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin

£0.65 per 100g
Discover more about our Ox Cheek - Free Range
Ox Cheek - Free Range


Good, traditional tasting beef. Best slow cooked good for a wholesome flavour and cheeky meal

500g £5.60
£1.12 per 100g
Discover more about our Ox Heart - Free Range
Ox Heart - Free Range


Ox heart is approximately 1kg in weight. This is the tenderest cut if braised slowly with seasonal veg and served with creamy mash. Remove any fat and

£0.31 per 100g
Discover more about our Ox Kidney - Free Range
Ox Kidney - Free Range


Our ox kidney is perfect for adding to stews, pies and casseroles. Its rich in flavour and makes a meal feel old fashioned like mother used to make.

£0.36 per 100g
Discover more about our Ox Liver - Free Range
Ox Liver - Free Range


Perfect for Liver and Bacon Hotpot! - another good economical mid-week meal.

£0.24 per 100g
Discover more about our Ox Tails - Free Range
Ox Tails - Free Range


This economical cut of meat is rich in flavour and easy to cook. Perfect for the slow cooker just add a good glug of red wine, some beef stock and lea

500g £5.36
£1.07 per 100g
Discover more about our Ox Tongue - Free Range
Ox Tongue - Free Range


As the name states! It is the tongue of an ox. It may not be the best looking thing but cooked properly low and slow gives both a great taste and tex

1200g Whole £11.00
£0.92 per 100g
Not Yet Reviewed
Discover more about our Pigs Cheek - Free Range
Pigs Cheek - Free Range


Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.

500g £1.68
£0.34 per 100g
Discover more about our Pigs Heart - Free Range
Pigs Heart - Free Range


The meat from a pigs heart is full of flavour and nutrients. There are several ways to cook a pigs heart; it can be stuffed and placed in a slow cooke

500g £2.04
£0.41 per 100g
Discover more about our Pigs Kidney - Free Range
Pigs Kidney - Free Range


With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with on

£0.35 per 100g
Discover more about our Pigs Liver - Free Range
Pigs Liver - Free Range


Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso

£0.25 per 100g
Discover more about our Pigs Trotters - Free Range
Pigs Trotters - Free Range


Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and ch

Pack(2) (800g) £2.80
£0.35 per 100g
Discover more about our Pork Fat - Free Range
Pork Fat - Free Range


Pack (500g) £1.60
Sold per item

From pig offal, like pig's heart, pig's liver and black pudding, to different kinds of lamb and ox products like lamb's kidney and oxtails; we offer an extensive range of offal choices to our customers. Besides this, we also stock the traditional Scottish Haggis made from lamb offal, stock, oatmeal and spices; ideal for any special occasion or festive gathering. We even make it easier for you to make your favourite dishes - offering you steak and kidney together; perfect for making a warming, winter pie.

So, take your pick from our online selection of exclusive offal products and just follow the simple steps mentioned on our website to make your order. Alternately, you can also call us or send us your details via email. Our prompt delivery service will be right at your doorstep with your order before you know it.

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