Offal offers some of the most interesting tastes and flavours that are easy to prepare and equally exciting to eat. At Farmer's Choice, we prepare our offal from only naturally-reared, free range and slowly matured animals. Due to the high standards of breeding employed, our free range offal meat products are exceptionally healthy with a delicate and succulent taste hard to find elsewhere.
Lambs Kidney - Free Range
Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.
Beef Fat - Free Range
Beef fat or Lard. Slice up small or run through a food processor and melt in a slow cooker at a low temperature for 5 - 6 hours. Strain and place in a
Ox Heart - Free Range
Ox heart is approximately 1kg in weight. This is the tenderest cut if braised slowly with seasonal veg and served with creamy mash. Remove any fat and
Black Pudding - Free Range
A rich decadent pudding made with pigs blood and plenty of brandy and cream. A great accompaniment to pork, poultry, game and fish dishes alike.
Chicken Hearts - Free Range
Low in sodium, and a good source of Vitamin B6. Tender if you don't over cook them or you can always chop them up and make a stuffing.
Haggis - Free Range
Award winning Scottish Haggis, Traditional Scottish Dish made from the finest ingredients including lamb offal,beef suet, stock, oatmeal and spices. W
Marrow Shin Splits - Free Range
From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces
Pigs Heart - Free Range
The meat from a pigs heart is full of flavour and nutrients. There are several ways to cook a pigs heart; it can be stuffed and placed in a slow cooke
Ox Tongue - Free Range
As the name states! It is the tongue of an ox. It may not be the best looking thing but cooked properly low and slow gives both a great taste and tex
Pigs Liver - Free Range
Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso
Lambs Heart - Free Range
Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week
Made using a traditional butchers recipe. Why not combine it with Lamb and Port Gravy and serve over a bed of creamy horseradish and potato mash
Lambs Liver - Free Range
Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin
Ox Kidney - Free Range
Our ox kidney is perfect for adding to stews, pies and casseroles. Its rich in flavour and makes a meal feel old fashioned like mother used to make.
Lambs Tongue - Free Range
Considered a delicacy, they require a long cooking time, so slow and low is the way to go.
Ox Tails - Free Range
This economical cut of meat is rich in flavour and easy to cook. Perfect for the slow cooker just add a good glug of red wine, some beef stock and lea
Ox Cheek - Free Range
Good, traditional tasting beef. Best slow cooked good for a wholesome flavour and cheeky meal
Ox Tail Whole - Free Range
A rich meaty flavour that adds depth to winter stews and soups. To be cooked low and slow to produce tender meat.
Pigs Kidney - Free Range
With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with on
Pigs Cheek - Free Range
Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.
Pigs Trotters - Free Range
Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and ch
Chicken Livers - Free Range
The largest organ from aa chicken a great source of protein, vitamin A, C and is low in sodium. Ideal for home made pate and great for an economical a
Lamb Sweetbreads - Free Range
These have a very delicate taste and are very tender. A very trendy, popular and economical cut. Can be grilled, fried, braised, poached or roasted
From pig offal, like pig's heart, pig's liver and black pudding, to different kinds of lamb and ox products like lamb's kidney and oxtails; we offer an extensive range of offal choices to our customers. Besides this, we also stock the traditional Scottish Haggis made from lamb offal, stock, oatmeal and spices; ideal for any special occasion or festive gathering. We even make it easier for you to make your favourite dishes - offering you steak and kidney together; perfect for making a warming, winter pie.
So, take your pick from our online selection of exclusive offal products and just follow the simple steps mentioned on our website to make your order. Alternately, you can also call us or send us your details via email. Our prompt delivery service will be right at your doorstep with your order before you know it.