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Minced Veal from Farmer's Choice

Low Fat and Light Alternative for Lasagne Spaghetti Bolognese or Homemade Burgers

Minced Rose Veal

Minced Rose Veal

Price £ 1.17 per 100g

Reviews (12)

Product Description

Light and low fat veal mince is a perfect substitute for lamb or beef mince in lasanga, shepherds pie, chilli or spag ball.

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Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

Farmers Choice of Farmers Choice in Fareham, Hampshire

Farmer's Choice Free Range Ltd


Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Recipes (1)

View Moussaka



The Lastest Product Reviews

- Sat 23 Jan 2016

Best Mince Ever.
Mrs Fairfield - WIMBORNE,

- Sun 10 Jan 2016

Beautiful. Tasty And Versatile.

- Fri 13 Nov 2015

Really Like This, Lots Of Flavour But Very Low In Fat. Would And Have Recommended It To Family And Friends.

- Mon 05 Oct 2015

Easy To Use And Tasted Fine.
Mrs Prescott - FRIMLEY,

- Fri 18 Sep 2015

Loving It.
Mr Gerrard - ELGIN

- Wed 10 Sep 2014

A Regular Order For Us, Absolutely Love Making Veal Meatballs, The Best Ever In A Sauce With Pasta. The Best Meat Balls You Will Ever Taste.
Mrs Elliott - WREXHAM,

- Thu 08 May 2014

Always Tasty

- Sat 30 Nov 2013

The Minced Veal Was Superb For The Danish Meatloaf Which Is Made With Half Veal And Half Pork Mince And Everyone Loved It

- Thu 28 Nov 2013

Much Prefer Using The Veal To Beef And Even Use It To Make Moussaka. For Tenderness And Flavour I Choose Veal Every Time.

- Thu 17 Oct 2013

Better Than Supermarket Really Tasty

- Mon 23 Sep 2013

Found The Flavour Very Different To Beef. Will Order Again
Mrs Baker - WORTHING,

- Wed 07 Aug 2013

Much Preferred To Beef As The Final Dish Is Lighter And Less Fatty


Ingredients & Allergens

Storage Advise





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