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  • Minced Veal from Farmer's Choice

    Low Fat and Light Alternative for Lasagne Spaghetti Bolognese or Homemade Burgers

    Minced Rose Veal

    Minced Rose Veal

    Price £ 1.06 per 100g

    Reviews (12)

    Product Description

    Light and low fat veal mince is a perfect substitute for lamb or beef mince in lasanga, shepherds pie, chilli or spag ball.


    Farmers Choice

    Located In: Fareham, Hampshire

    Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

    Farmers Choice of Farmers Choice in Fareham, Hampshire

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    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    Recipes (2)

    View Moussaka


    View Rose Veal Bacon Bites

    Rose Veal Bacon Bites


    The Lastest Product Reviews

    - Sat 23 Jan 2016

    Best Mince Ever.
    Mrs Fairfield - WIMBORNE

    - Sun 10 Jan 2016

    Beautiful. Tasty And Versatile.
    Mr Sheaf - PORTSMOUTH,

    - Fri 13 Nov 2015

    Really Like This, Lots Of Flavour But Very Low In Fat. Would And Have Recommended It To Family And Friends.
    Mrs Quiney - WATERLOOVILLE,

    - Mon 05 Oct 2015

    Easy To Use And Tasted Fine.
    Mrs Prescott - FRIMLEY,

    - Fri 18 Sep 2015

    Loving It.
    Mr Gerrard - ELGIN

    - Wed 10 Sep 2014

    A Regular Order For Us, Absolutely Love Making Veal Meatballs, The Best Ever In A Sauce With Pasta. The Best Meat Balls You Will Ever Taste.
    Mrs Elliott - WREXHAM,

    - Thu 08 May 2014

    Always Tasty
    Mr Hall - WIDLEY

    - Sat 30 Nov 2013

    The Minced Veal Was Superb For The Danish Meatloaf Which Is Made With Half Veal And Half Pork Mince And Everyone Loved It
    Mr Halpin - LITTLEHAMPTON,

    - Thu 28 Nov 2013

    Much Prefer Using The Veal To Beef And Even Use It To Make Moussaka. For Tenderness And Flavour I Choose Veal Every Time.
    Mrs Cochrane - LONDON,

    - Thu 17 Oct 2013

    Better Than Supermarket Really Tasty
    Miss Hayward - BEDWORTH

    - Mon 23 Sep 2013

    Found The Flavour Very Different To Beef. Will Order Again
    Mrs Baker - WORTHING,

    - Wed 07 Aug 2013

    Much Preferred To Beef As The Final Dish Is Lighter And Less Fatty
    Brauer - BOREHAMWOOD,


    Ingredients & Allergens

    Storage Advise





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