Edit Or Checkout

My Shopping

Edit Or Checkout
  • Farmer's Choice French Trim Pork

    Pork Loin Rack with French Trim from British Free Range South Downs Pigs

    Pork Loin Rack French Trim

    Pork Loin Rack French Trim

    Price £ 1.66 per 100g

    Reviews (7)

    Product Description

    A very special joint, french trimmed and lightly dusted with herbs. First choice for dinner parties.

    2017 - Great Taste Awards Gold (1 Stars)

    Producer

    Richard Scott

    Located In: Storrington, West Sussex

    Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

    Richard Scott of Scott Free Range in Storrington, West Sussex

    Farmer's Choice Free Range Ltd

    People who purchased this, also bought

    Discover more about our Sussex Marble (Herb & Garlic) (Sussex)

    Item (170g) Sussex Marble (Herb & Garlic) (Sussex)

    £4.22
    Discover more about our Silverside Salmon Steak (South Downs) - Free Range

    Pack(2) (400g) Silverside Salmon Steak (South Downs) - Free Range

    £6.53
    Discover more about our Swede (South Downs) - Organic

    Item (800g) Swede (South Downs) - Organic

    £1.35
    Not Yet Reviewed
    Discover more about our Frying Steak (South Downs) - Free Range

    250g (0.6 lb) Frying Steak (South Downs) - Free Range

    £3.74
    Discover more about our Pigs Heart (South Downs) - Free Range

    500g (1.1 lb) Pigs Heart (South Downs) - Free Range

    £2.04
    Discover more about our Mini Lamb Roast (South Downs) - Free Range

    700g (1.5 lb) Mini Lamb Roast (South Downs) - Free Range

    £10.65

    Storage

    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    Cooking Guide

    Cooking Times

    Cooking Method: Roast
    Temperature: 180oC / 350oC Gas Mark 4-5

    Medium: 30 minutes plus 30 minutes per 450g
    Well Done: 35 minutes plus 35 minutes per 450g

    *Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

    Cut Information

    Know your cuts (Loin) - Farmers Choice

    Know your cuts (Loin)



    1 Star = Low - 5 Stars = High

    Marbling Level

    Texture Level

    Pricing Level

    Other Cut's from this section


    Pork Lattice MedallionPork Loin JointPork Loin Joint Boned & RolledPork Loin ParcelPork Saddle RoastPork Breakfast Steak

    Reviews

    The Lastest Product Reviews

    - Tue 13 Jan 2015

    Very Nice And Looked Good Too.
    Mrs Hicks - GODALMING,

    - Mon 31 Mar 2014

    Excellent, It Tasted Of Sweet Lovely Pork The Way It Tasted In The Old Days.
    Mrs Penn - CHRISTCHURCH

    - Sun 02 Feb 2014

    Perfect - As Usual!
    Mr Cottam - WOKINGHAM

    - Mon 18 Nov 2013

    Really Enjoyed It. Easy To Carve!
    Mrs Seal - READING,

    - Thu 07 Nov 2013

    We Thoroughly Enjoyed It
    -

    - Tue 03 Sep 2013

    Beautifully Tender And Flavoursome. A Real Winner!
    -

    - Mon 12 Aug 2013

    Delicious, Full Of Flavour And Very Tender.
    Mrs Hardy - POOLE

    Description

    Ingredients & Allergens

    Storage Advise

    Close

    Description

    Ingredients

    Method

    Farmer's Choice Logo

    Date Of Birth Required

    So please Login or Sign Up to continue