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Lamb Loin Cannon
From South Downs Free Range Lamb
Product Description
Cut from the eye of the loin this piece of lamb is similar to the whole fillet of beef with no bone or fat. Very easy and simple to cook for a special meal for 2 people. Best flash fried and served medium, careful not to overcook
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Producer
Located In: Midhurst
Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.
Farmer's Choice Free Range Ltd
Storage
Storage Details
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Cut Information
Know your cuts (Loin)
1 Star = Low - 5 Stars = High
Marbling Level
Texture Level
Pricing Level
Other Cut's from this section
Lamb Crown Roast, Loin Lamb, Loin Lamb Boned & Rolled, Lamb Medallion Loin Boned & Rolled, Rack of Lamb French Trim, Saddle Lamb Boned & Rolled,
People who purchased this, also bought
Pack(2) (Pack(2)) Lamb Leg Chump Steak - Free Range
£5.49
Chop(6) (Chop(6)) Rack of Lamb French Trim - Free Range
£10.83
Pack(1) (Pack(1)) Steak & Kidney Pie - Free Range
£4.55
250g (0.550 lb) Minced Pork - Free Range
£2.44
Pack(4) (Pack(4)) Farmers Classic Steak Burgers - Free Range
£5.59
1400g (3.080 lb) Leg Lamb Half Boned & Rolled - Free Range
£32.62
Producer
Located In: Midhurst
Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.
Farmer's Choice Free Range Ltd
Storage
Storage Details
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Cut Information
| Know your cuts (Loin)
Other Cut's from this section Lamb Crown Roast, Loin Lamb, Loin Lamb Boned & Rolled, Lamb Medallion Loin Boned & Rolled, Rack of Lamb French Trim, Saddle Lamb Boned & Rolled, | ||||||||
