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Cut from the eye of the loin this piece of lamb is similar to the whole fillet of beef with no bone or fat. Very easy and simple to cook for a special meal for 2 people. Best flash fried and served medium, careful not to overcook
Located In: Midhurst
Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.
Farmer's Choice Free Range Ltd
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
![]() | Know your cuts (Loin)
Other Cut's from this section Lamb Crown Roast, Loin Lamb, Loin Lamb Boned & Rolled, Lamb Medallion Loin Boned & Rolled, Rack of Lamb French Trim, Saddle Lamb Boned & Rolled, |