At Farmer's Choice we are proud to source produce from the South Downs National Park. The cattle are left to graze on the sunny hills of the South Downs making this beef slightly more delicate in taste. We mature on the meat on the bone for at least 21 days to ensure juicy tenderness.
Topside Joint - Free Range
The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.
Sirloin Joint (Southdowns) - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
Brisket Joint (Pot Roast) - Free Range
An ideal joint for slow / pressure cooking. If cooked low and very slow it will come out as tender as chicken whilst maintaining its delicious flavour
Rib Of Beef - Free Range
Good ol traditional Beef on the bone. A delightful joint which not only looks the part but tastes like beef should taste. It has its own natural fat
Rib Of Beef French Trim - Free Range
This joint has its own natural fat. Very flavoursome and easy to cook.
Fillet Whole Piece - Free Range
Succulent and very tender joint traditionally used to make Beef Wellington. Ideal cut of beef to entertain with.
Forerib Boned & Rolled - Free Range
This joint has its own natural fat which makes it very flavoursome. It is easy to cook and easy to carve as it has its bone removed.
Top Rump Joint - Free Range
A nice lean beef joint best cooked slowly in a moderate oven. Great for Sunday lunch. Can be coated in our beef marinade for extra taste and flavour.
Back Rib Joint Boned & Rolled - Free Range
Beautifully lean Beef Joint ideal for roasting or pot roasting full of flavour and easy to cook too.
Slow Roasting Flank Joint - Free Range
A Fabulous Beef Flank Joint For Slow Roasting. The Longer You Cook It The Better It Gets. Please No Less Than 3 Hours!! The Natural Marbling Enables T
Silverside Joint - Free Range
Lovely alternative to Topside. Easy to carve plenty for the family. Care should be taken not to over cook this joint.
Silverside Salmon Joint - Free Range
The very best small joint. Very tender and lean with its own natural shape.
Rib Eye Joint - Free Range
What a beautiful beef joint this is. Brown before roasting to keep in all the juices. Cook for 40 mins per lb and adjust heat setting for rare, medium
Silverside Parcel - Free Range
Ideal for 2-3 people. Easy to cook and carve with no waste, a delightful joint for midweek meal.
Taking cattle from small local farms on the South Downs cuts down on the food miles as well as supporting our local British farmers helping to boost the local economy. We believe in good quality British beef. And we believe in good quality British farmers. You can't have one without the other.