Edit Or Checkout

My Shopping

Edit Or Checkout
  • Free Range Leg of Pork

    Leg of Pork from Free Range Pigs Slow Grown on the South Downs

    Leg Pork

    Leg Pork

    Price £ 0.85 per 100g

    Reviews (3)

    Product Description

    Can be cut to suit your family needs. This joint can be boned and rolled for convenience.


    Producer

    Richard Scott

    Located In: Storrington, West Sussex

    Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

    Richard Scott of Scott Free Range in Storrington, West Sussex

    Farmer's Choice Free Range Ltd

    People who purchased this, also bought

    Discover more about our Sister Sarah Goats Cheese (Sussex)

    Item (150g) Sister Sarah Goats Cheese (Sussex)

    £4.85
    Discover more about our Rib Eye Steak (South Downs) - Free Range

    250g (0.6 lb) Rib Eye Steak (South Downs) - Free Range

    £10.18
    Discover more about our Minute Steak (South Downs) - Free Range

    500g (1.1 lb) Minute Steak (South Downs) - Free Range

    £7.49
    Discover more about our Milk: Semi Skimmed  (Hampshire) - Organic

    2L Milk: Semi Skimmed (Hampshire) - Organic

    £2.72
    Not Yet Reviewed
    Discover more about our Leg Lamb Half Boned & Rolled (South Downs) - Free Range

    1400g (3.1 lb) Leg Lamb Half Boned & Rolled (South Downs) - Free Range

    £28.74
    Discover more about our Cabbage: Hispi  (UK)

    Item (750g) Cabbage: Hispi (UK)

    £1.14
    Not Yet Reviewed

    Storage

    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    Cooking Guide

    Cooking Times

    Cooking Method: Roast
    Temperature: 180oC / 350oC Gas Mark 4-5

    Medium: 30 minutes plus 30 minutes per 450g
    Well Done: 35 minutes plus 35 minutes per 450g

    *Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

    Cut Information

    Know your cuts (Leg) - Farmers Choice

    Know your cuts (Leg)



    1 Star = Low - 5 Stars = High

    Marbling Level

    Texture Level

    Pricing Level

    Other Cut's from this section


    Leg Pork Boned & RolledPork ShankPork Topside HedgehogLeg Pork SteakPork EscalopesPork Schnitzel

    Reviews

    The Lastest Product Reviews

    - Tue 07 Apr 2015

    Really Good - All The Family Enjoyed It
    Mrs Bould - SOUTH WONSTON,

    - Fri 23 Jan 2015

    Fantastic Product Really Enjoyed It As Did My Guests.
    Mrs Uys - ULVERSTON,

    - Sun 30 Nov 2014

    Enjoyed By All
    Mr Taylor - MAIDSTONE

    Description

    Ingredients & Allergens

    Storage Advise

    Close

    Description

    Ingredients

    Method

    Farmer's Choice Logo

    Date Of Birth Required

    So please Login or Sign Up to continue