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Half Goat Leg from Farmer's Choice

Half Leg of Hampshire Free Range Goat

Leg Goat Half

Leg Goat Half

Price £ 1.93 per 100g

Reviews (14)

Product Description

Half leg of goat can be cooked like lamb best slow roasted with onion and celeriac.
The fat will disolve and creat a delicious flavour.


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Producer

Julian Neagle

Located In: Chandles Ford

Velmore Farm is nestled between the South Downs and the New Forest providing a beautiful backdrop for his farm. Goat is the most widely eaten meat in the world, although not as well known in the UK. With a taste similar to lamb it appeals to many people. In addition, it has less fat than chicken, the ideal meat for the health conscious.

Julian Neagle of Velmore Farm in Chandles Ford

Farmer's Choice Free Range Ltd

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Reviews

The Lastest Product Reviews

- Wed 02 Sep 2015

A Nice Alternative To Lamb. Will Be Getting Again.
Mrs Archer - BASINGSTOKE

- Sun 02 Aug 2015

Lovely Tasting Meat. I Will Definitely Be Ordering It Again .
Ms Boott - MANCHESTER,

- Sun 02 Aug 2015

Fantastic As Good As Ever Slow Cooked In A Lamb Shank Recipe With Spices And Tomatoes Carrots And Celery With Wine And Balsamic Vinegar
Mr Warren - MEXBOROUGH,

- Fri 17 Apr 2015

Makes A Lovely Curry
Mrs Stainthorpe - FALKIRK,

- Thu 02 Oct 2014

Tasty,cooked Very Tender
-

- Fri 15 Aug 2014

Excellent
-

- Wed 09 Apr 2014

Gorgous - What An Excellent Idea. Roasted It With Rosemary And Lemon Juice. Absolutely Delicious!
Mrs Goldstone - TORRINGTON,

- Sun 16 Mar 2014

Very Good Indeed
Mrs Saul - MAIDSTONE,

- Fri 07 Mar 2014

Extremely Good
Mr Pither - HIGHBRIDGE,

- Sat 23 Nov 2013

Made A Lovely Change From Our Normal Roast B
Mrs Hillman - ESHER,

- Thu 10 Oct 2013

Very Nice, Great Flavour With A Lot Of Meet On The Bone. Used One For A Caribbean Curry And It Was Delicious. I Would Recommend The Goat Leg For Th...
Miss Pring - BOURNEMOUTH,

- Sun 11 Aug 2013

This Was Amazing Roasted. Npt Had Before.Fussy Son Ate It And Preferred To Lamb.Was Nice Cold Next Day.
Mrs Rose - SOUTHAMPTON,

- Sat 14 Nov 2015

It Made A Very Tasty Roast. I Made A Marinade Of Red Wine Garlic Celery Carrot Black Pepper Corn And Bay Leaf. And Let It Soak Overnight. I Then Sl...
Mrs Pickett - FLEET,

- Sun 07 Dec 2014

The Goat Was Nice But We Prefer Lamb
Mr Newbold - BOURNEMOUTH,

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