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Hanger Steak from Farmer's Choice

Hanger Steaks from British Grass Fed Free Range Beef

Hanger Steak

Hanger Steak

Price £ 1.21 per 100g

Reviews (6)

Product Description

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle. The hanger steak is usually the tenderest cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Recipes (2)

View Hanger Steak Sandwich

Hanger Steak Sandwich

View Curried Hanger Steak With Chilli Couscous

Curried Hanger Steak With Chilli Couscous


The Lastest Product Reviews

- Sun 23 Aug 2015

Mrs Caulder - SHEPPERTON,

- Mon 07 Jul 2014

We Are So Glad We Tried This Beautiful Steak! It Was A Little More Fiddly To Prepare But Well Worth It - As Good, If Not Better, Than Some More Exp...
Mr Depoix - DEVIZES,

- Sat 18 Jan 2014

Best Steak Ever For Stews Etc. So Tender And Flavoursome
Mr Hogarth - BOSTON,

- Mon 14 Oct 2013

Tastiest Frying Steak On The Animal! Made Excellent Beef In Oyster Sauce.
Mr Hallett - STEVENAGE,

- Fri 16 Aug 2013

The Best I Ve Ever Had ,very Pleased With It.

- Tue 01 Oct 2013

Not Good Cooked As Instured Very Tough Would Not Buy Again


Ingredients & Allergens

Storage Advise





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