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  • Goat Stew Meat Cuts

    Sweet and Tender Goat Cuts from Free Range Hampshire Goats

    Goat Stewing Chopped

    Goat Stewing Chopped

    Price £ 1.74 per 100g

    Reviews (20)

    Product Description

    This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat.
    These are normally the fattest parts but, are packed with a lovely flavour and will be sweet and tender if cooked in the traditional methods.

    ie. African or Caribbean style curries and casseroles or long slow cook.


    Producer

    Julian Neagle

    Located In: Chandles Ford

    Velmore Farm is nestled between the South Downs and the New Forest providing a beautiful backdrop for his farm. Goat is the most widely eaten meat in the world, although not as well known in the UK. With a taste similar to lamb it appeals to many people. In addition, it has less fat than chicken, the ideal meat for the health conscious.

    Julian Neagle of Velmore Farm in Chandles Ford

    Farmer's Choice Free Range Ltd

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    Storage

    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    No Recipes For This Product Yet

    View Indian Style Goat Curry

    Indian Style Goat Curry

    View North African Style Goat Curry

    North African Style Goat Curry

    Reviews

    The Lastest Product Reviews

    - Sat 12 Mar 2016

    Always A Great Product. Love This Meat.
    Mrs Hillman - ESHER,

    - Sun 24 Jan 2016

    Great, Made A Goat Curry, Quality Of Meat Excellent
    Mrs Harrison - MALDON,

    - Fri 18 Dec 2015

    I Love This. It Has Plenty Of Meat And Is Great Done In The Slow Cooker.
    Ms Wilcox - WINCHESTER,

    - Sun 08 Nov 2015

    Made An Excellent Moroccan Stew Very Tasty When Cooked Slowly.
    Mr Bolton - ROMSEY,

    - Mon 12 Oct 2015

    Brilliant,
    Mr Dedman - BOURNEMOUTH,

    - Thu 17 Sep 2015

    Excellent Goat Meat! Lots Of Flavour And Perfect For My Latin American Curry Dish.
    Mrs Borjas - WINDSOR,

    - Sat 08 Aug 2015

    Great Flavour When Slow Cooked As A Curry, Being On The Bone Gave It Extra Flavour Will Be Getting This Again.
    Mr Townsend - TADWORTH,

    - Sun 16 Nov 2014

    Gingered And Bay Goat In The Slow Cooker Is Amazing.
    Mrs Rose - SOUTHAMPTON,

    - Fri 14 Nov 2014

    Very Tasty
    Mrs Docherty - PENARTH,

    - Fri 08 Aug 2014

    Excellent Product
    Mrs Dear - SALISBURY

    - Wed 02 Apr 2014

    AT TKsnax We Make This Into Goat Curry Very Popular With Our Customers.
    Mr Holdway - GOSPORT

    - Thu 23 Jan 2014

    Made Into Mongolian Hot Pot. Excellent.
    Mr Lee - PEACEHAVEN,

    - Wed 04 Dec 2013

    Fantastically Tasty And Succulent - Perfect In A Slow Cooked Curry. One Of My Absolute Favourites!
    Mr Gibbons - SOUTHAMPTON

    - Mon 18 Nov 2013

    We Wanted To Try Making Goat Curry, Bought This And Followed The Recipe On The Page, Absolutely Delicious, Highly Recommend The Meat And The Recipe!
    Mrs Gelleburn - LIGHTWATER

    - Sat 14 Sep 2013

    Quite A Lot Of Bone, But Otherwise Lovely
    Ms Milne - MILFORD

    - Mon 09 Sep 2013

    Used Them For Caribbean Goat Stew. Perfect
    Mr French - SOUTHAMPTON

    - Sat 07 Nov 2015

    Makes A Great Goat Curry!
    Mrs Chapman - WOKING,

    - Mon 12 May 2014

    Very Tasty Meat And Very Low Fat Meat. Used For A Curry Goat Recipe But Quite A Lot Of Bones.
    Mrs Bush - SOUTHAMPTON,

    - Thu 24 Oct 2013

    Interesting, Had Not Tried It Before, Not Sure I Cooked It To Best Effect, Slo Cooker Possibly Better.
    Mr Restall - PORTSMOUTH

    - Thu 17 Jul 2014

    The Goat Meat Is Rather Fatty And Quite Disappointing. After Trimming The Fat There Really Was Not Much Real Meat Left.
    Mr Breach - SOUTHAMPTON

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