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Goat Stew Meat Cuts

Sweet and Tender Goat Cuts from Free Range Hampshire Goats

Goat Stewing Chopped

Goat Stewing Chopped

Price £ 1.74 per 100g

Reviews (21)

Product Description

This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat.
These are normally the fattest parts but, are packed with a lovely flavour and will be sweet and tender if cooked in the traditional methods.

ie. African or Caribbean style curries and casseroles or long slow cook.


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Producer

Julian Neagle

Located In: Chandles Ford

Velmore Farm is nestled between the South Downs and the New Forest providing a beautiful backdrop for his farm. Goat is the most widely eaten meat in the world, although not as well known in the UK. With a taste similar to lamb it appeals to many people. In addition, it has less fat than chicken, the ideal meat for the health conscious.

Julian Neagle of Velmore Farm in Chandles Ford

Farmer's Choice Free Range Ltd

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Recipes (2)

View Indian Style Goat Curry

Indian Style Goat Curry

View North African Style Goat Curry

North African Style Goat Curry

Reviews

The Lastest Product Reviews

- Sat 12 Mar 2016

Always A Great Product. Love This Meat.
Mrs Hillman - ESHER,

- Sun 24 Jan 2016

Great, Made A Goat Curry, Quality Of Meat Excellent
Mrs Harrison - MALDON,

- Fri 18 Dec 2015

I Love This. It Has Plenty Of Meat And Is Great Done In The Slow Cooker.
Ms Wilcox - WINCHESTER,

- Sun 08 Nov 2015

Made An Excellent Moroccan Stew Very Tasty When Cooked Slowly.
Mr Bolton - ROMSEY,

- Mon 12 Oct 2015

Brilliant,
Mr Dedman - BOURNEMOUTH,

- Thu 17 Sep 2015

Excellent Goat Meat! Lots Of Flavour And Perfect For My Latin American Curry Dish.
Mrs Borjas - WINDSOR,

- Sat 08 Aug 2015

Great Flavour When Slow Cooked As A Curry, Being On The Bone Gave It Extra Flavour Will Be Getting This Again.
Mr Townsend - TADWORTH,

- Sun 16 Nov 2014

Gingered And Bay Goat In The Slow Cooker Is Amazing.
Mrs Rose - SOUTHAMPTON,

- Fri 14 Nov 2014

Very Tasty
Mrs Docherty - PENARTH,

- Fri 08 Aug 2014

Excellent Product
-

- Wed 02 Apr 2014

AT TKsnax We Make This Into Goat Curry Very Popular With Our Customers.
-

- Thu 23 Jan 2014

Made Into Mongolian Hot Pot. Excellent.
Mr Lee - LOUTH,

- Wed 04 Dec 2013

Fantastically Tasty And Succulent - Perfect In A Slow Cooked Curry. One Of My Absolute Favourites!
Mr Gibbons - SOUTHAMPTON

- Mon 18 Nov 2013

We Wanted To Try Making Goat Curry, Bought This And Followed The Recipe On The Page, Absolutely Delicious, Highly Recommend The Meat And The Recipe!
Mrs Gelleburn - LIGHTWATER

- Sat 14 Sep 2013

Quite A Lot Of Bone, But Otherwise Lovely
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- Mon 09 Sep 2013

Used Them For Caribbean Goat Stew. Perfect
-

- Sat 07 Nov 2015

Makes A Great Goat Curry!
Mrs Chapman - WOKING,

- Mon 12 May 2014

Very Tasty Meat And Very Low Fat Meat. Used For A Curry Goat Recipe But Quite A Lot Of Bones.
Mrs Bush - SOUTHAMPTON,

- Thu 24 Oct 2013

Interesting, Had Not Tried It Before, Not Sure I Cooked It To Best Effect, Slo Cooker Possibly Better.
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- Thu 17 Jul 2014

The Goat Meat Is Rather Fatty And Quite Disappointing. After Trimming The Fat There Really Was Not Much Real Meat Left.
Mr Breach - BLACKWOOD,

- Tue 13 Mar 2018

I Have Been Using You For A Little While Now And On The First Few Occasions The Goat Meat Was Very Good Although Expensive For Stewing Meat. Thi...
Mrs Boylett - WOKING,

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