Leg Goat Half - Free Range
Half leg of goat can be cooked like lamb best slow roasted with onion and celeriac. The fat will disolve and creat a delicious flavour.
Slow Roasting Goat Shoulder Joint - Free Range
Half shoulder of goat, boned and then rolled. Tied traditionally with string.
Goat Stewing Chopped - Free Range
This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat. These are normally the fattest parts but, are packed with a l
Diced Mutton - Free Range
Makes a delicious casserolle with onions and mushrooms. A nice change from the traditional beef or lamb stews. Serve over rice or a nice creamy mash.