Wild Boar Slow Roast Joint - Free Range
Ideal for Sunday Lunch with the family. With little fat, this needs careful cooking to stop it drying out, low and slow.
Guinea Fowl - Wild
Makes an ideal alternative to chicken. Lovely flavour and texture, with a subtle gamey taste. See our recipe ideas for more info.
Wild Boar Roasting Joint - Free Range
An ideal family roast. With no fat, you dont want this joint to dry out so cook it carefully.
Pheasant - Wild
The pheasant has the most delicious, lean and gamey flavour. Can be pot roasted or oven cooked. Cover breasts with bacon or butter to stop drying out.
Venison Steak - Wild
Go wild one night, an adventurous alternative to steak. 454g piece, can be supplied with a recipe.
Wood Pigeon - Wild
Pigeon is a delicacy in some countries. Its rich in colour and flavour too. Ideal for a pie or something else as comforting. Makes an amazing gravy!
Wild Boar Loin Chop - Free Range
The tenderest chops when cooked well. Cook "low and slow". Season and pan fry with a little butter.
Partridge - Wild
A beautifully tender bird just big enough for one person. Brown on all sides and oven cook on medium with seasonal veg.
Venison Pot Roast - Wild
Best cooked slowly in a slow cooker or roasty bag in the oven with some root vegatables.This joint will make a beautiful rich gravysauce or gravy for
Wild Rabbit Whole - Wild
This lovely gamey flavoured rabbit has excellent meat to bone ratio. A very lean meat which is tasty too.
Grouse - Wild
Grouse is a rich, taty, coarse meat that owes its flavour to the heather the birds graze on.