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Home >Butchery   >Grass Fed Beef   >Beef Joints (Southdown)  > Rib Of Beef Boned & Rolled (Forerib)

Farmer's Choice Forerib Beef Joint

Forerib Grass Fed Beef Joint from British Free Range Beef

Rib Of Beef Boned & Rolled (Forerib)

Rib Of Beef Boned & Rolled (Forerib)

Price £ 2.78 per 100g

Reviews (3)

Product Description

This joint has its own natural fat which makes it very flavoursome. It is easy to cook and easy to carve as it has its bone removed.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Rare: 15 minutes plus 15 minutes per 450g
Medium: 20 minutes plus 20 minutes per 450g
Well Done: 25 minutes plus 25 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Forerib) - Farmers Choice

Know your cuts (Forerib)

Prepared from the 5th and 10th rib of the forequarter thereby giving a 5 bone Forerib. This portion produces beef full of falvour and marbling.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Rib Of BeefRib Of Beef French TrimRib Eye Steak


The Lastest Product Reviews

- Mon 28 Mar 2016

The Beef Was Really Enjoyed By The Whole Family....always Reliably Good.
Mrs Patterson - FARNBOROUGH,

- Fri 20 Feb 2015

Good Meat Good Flavour

- Sun 04 Jan 2015

Made A Lovely Dinner For The Family
Mrs Doherty - WOKING,


Ingredients & Allergens

Storage Advise





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