Edit Or Checkout

My Shopping

Edit Or Checkout

Slow Roasting Beef Flank Joint

Grass Fed British Beef Flank Joint from Farmer's Choice

Slow Roasting Flank Joint

Slow Roasting Flank Joint

Price £ 1.11 per 100g

1000g (1000g) £11.11

Reviews (3)

Product Description

A Fabulous Beef Flank Joint For Slow Roasting. The Longer You Cook It The Better It Gets. Please No Less Than 3 Hours!! The Natural Marbling Enables The Beef To baste Itself From Within During Cooking. Serve With Green Seasonal Veg.

Recently Viewed

People who purchased this, also bought

Discover more about our Gammon Joint Smoked - Free Range

800g (1.760 lb) Gammon Joint Smoked - Free Range

Discover more about our Haddock Fillet Plain

Haddock Fillet Plain

Discover more about our Apples: Pink Lady

Apples: Pink Lady

Discover more about our Cabbage: White - Organic

Item (Item) Cabbage: White - Organic

£3.29 £3.00
Not Yet Reviewed
Discover more about our Pork Rind For Crackling - Free Range

500g (1.100 lb) Pork Rind For Crackling - Free Range

Discover more about our Lamb Loin Guard Of Honour Joint - Free Range

1100g (2.420 lb) Lamb Loin Guard Of Honour Joint - Free Range



Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Pot/Slow Roast
Temperature: 180oC / 350oC Gas Mark 4-5

30-40 minutes plus 30-40 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/


The Lastest Product Reviews

- Tue 16 Feb 2016

Lovely And Tender Joint.

- Mon 02 Mar 2015

We Slow Cooked This Joint, But Not A Big Hit Or Favourite For Us. Will Stick To The Other Cuts In Future.
Mrs Elliott - WREXHAM,

- Sun 05 Apr 2015

Marinated Overnight In Red Wine And Vinegar, Slow Cooked All Day Found It All Ok
Mrs Edmunds - WORTHING,


Ingredients & Allergens

Storage Advise





Farmer's Choice Logo

Date Of Birth Required

So please Login or Sign Up to continue