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Feather Steak from Farmer's Choice UK

Feather Steaks from British Grass Fed Free Range Beef

Feather Steak

Feather Steak

Normal Price £ 1.11 per 100g

Reviews (2)

Product Description

This delightful steak is cut from the muscle which runs along the blade bone normally. Ideally for cooked quicky and sliced thinly.


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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Reviews

The Lastest Product Reviews

- Tue 29 Oct 2013

Excellent Quality, Juicy And Very Flavoursome.
Mr Hallett - STEVENAGE,

- Fri 16 Aug 2013

Again A Nice Piece Of Meat ,very Good Value .
Mr Williams - PONTYCLUN,

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