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Feather Steak from Farmer's Choice UK

Feather Steaks from British Grass Fed Free Range Beef

Feather Steak

Feather Steak

Normal Price £ 1.06 per 100g

  Reviews (2)

Product Description

This delightful steak is cut from the muscle which runs along the blade bone normally. Ideally for cooked quicky and sliced thinly.


Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality cuts of meat in our meat packs. Our meat comes straight from our hand picked partner farms across the UK. From MacDuff Scotch Beef to Creedy Free Range Chickens, all our meat has been born and raised in as natural conditions as possible. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty. Read More

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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

  Reviews (2)

The Lastest Product Reviews

- Tue 29 Oct 2013

Excellent Quality, Juicy And Very Flavoursome.
Mr Hallett - STEVENAGE

- Fri 16 Aug 2013

Again A Nice Piece Of Meat ,very Good Value .
Mr Williams - PONTYCLUN

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