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  • Diced Lamb from Farmer's Choice

    Cook low and slow for perfect casseroles using our South Downs lamb

    Diced Lamb Leg

    Diced Lamb Leg

    Price £ 2.05 per 100g

    Reviews (52)

    Product Description

    Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.


    Located In: Midhurst

    Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.

     of South Downs Lamb in Midhurst

    Farmer's Choice Free Range Ltd

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    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    Cut Information

    Know your cuts (Leg) - Farmers Choice

    Know your cuts (Leg)

    1 Star = Low - 5 Stars = High

    Marbling Level

    Texture Level

    Pricing Level

    Other Cut's from this section

    Lamb ShankLeg Lamb HalfLeg Lamb Half Boned & RolledLeg Lamb WholeLeg Lamb Whole Boned & RolledLeg Lamb Steak


    The Lastest Product Reviews

    - Wed 16 Mar 2016

    Great, Love Your Diced Lamb And Use It A Lot

    - Fri 19 Feb 2016

    Nice Tasty Meat With No Fat. Cooked Well With Onions And Barley.
    Mrs Capocci - SOUTHAMPTON

    - Fri 01 Jan 2016

    Lovely Flavour Very Lean
    Mrs Power - HONITON,

    - Thu 20 Aug 2015

    Very Tasty
    Mr Templeton - ROMSEY,

    - Mon 15 Jun 2015

    Made Into A Lovely Curry The Meat Was Tasty And Moist
    Mrs Mills - SOUTHAMPTON,

    - Fri 12 Jun 2015

    Very Tasty, Perfect For A Rogan Josh Curry.
    Mrs Appleby - POOLE,

    - Fri 29 May 2015

    Excellent - Good For Kebabs, Curries Etc. Will Defo Be Ordering More.
    Mrs Elliott - WREXHAM,

    - Sat 18 Apr 2015

    Lovely In A Lamb Curry
    Miss Ander Wheeler - WINCHESTER,

    - Mon 13 Apr 2015

    Lovely Tender Diced Lamb. Makes A Delicious Lamb Curry!
    Mrs Wisely - SOUTHAMPTON,

    - Tue 24 Mar 2015

    Mrs Devine - WOKING,

    - Tue 03 Feb 2015

    Made Great Slow Cooker CSserole
    Mrs Baggott - BISHOPSTOKE,

    - Sat 31 Jan 2015

    Made A Lovely Lamb Hotpot
    Mrs Hickman - HAYWARDS HEATH,

    - Thu 29 Jan 2015

    Always Good.
    Mr Higgins - TWICKENHAM,

    - Wed 03 Dec 2014

    Very Tender And Delicious
    Mr Truss - GOSPORT,

    - Sun 19 Oct 2014

    Very Tasty
    Mrs McCarter - BRIGHTON,

    - Sat 23 Aug 2014

    Made A Great Curry.
    Mrs Churcher - PORTCHESTER

    - Thu 14 Aug 2014

    Used To Make Lamb,Tomato And Baby Spinach Curry, Tender And Very Good Quality As Ever
    Mr Corgan - TOWCESTER,

    - Tue 22 Jul 2014

    It Is Perfect For Making Lamb Balti
    Mr Howick - STUBBINGTON,

    - Mon 21 Jul 2014

    Easy To Cook And A Tasty Curry

    - Sun 06 Jul 2014

    I Used This In A Curry, With Some Sweet Potatoes, Cougettes, Peppers And Red Onions. The Meat Was Fabulous. It Took Up Just The Right Amount Of Fla...
    Mrs Evans - HOVE,

    - Fri 20 Jun 2014

    Lovely And Very Tender.
    Mrs Hedges - BRACKNELL,

    - Fri 16 May 2014

    Lovely In A Casserole
    Mrs Neil - PURBROOK

    - Fri 25 Apr 2014

    Tender And A Delicious Flavour
    Mrs Devitt Spooner - WORTHING,

    - Sun 23 Feb 2014

    Perfect - As Always I Cannot Fault Any Of The Lamb
    Mrs Brian - STAINES,

    - Sun 09 Feb 2014

    Tender Chunks Of Lamb Which Tasted Great In Curry. Will Definitely Order This Again!
    Mrs Carter - FLEET,

    - Tue 04 Feb 2014

    Very Good Slow Cooked
    Mrs Gossington - CHRISTCHURCH

    - Mon 03 Feb 2014

    So Meaty And Tender-great For Lamb Biryani. Full Of Flavour.
    Mrs Lloyd - TRURO,

    - Tue 28 Jan 2014

    The Meat Itself Was Very Good But Also What I Liked Was That It Was Decent Sized Chunks, Which Meant It Was Suitable For My Special Lamb Curry. Yum...
    Mr Imeson - LEAMINGTON SPA,

    - Mon 20 Jan 2014

    Excellent Quality And Good Flavour - Used In Winter Casserole.
    Mrs Anderson - PULBOROUGH,

    - Sun 19 Jan 2014

    This Lamb Always Makes A Delicious Casserole.
    Mrs Doherty - WOKING,

    - Wed 01 Jan 2014

    Lovely - Made Into Curry
    Mr Male - FERNDOWN,

    - Wed 01 Jan 2014

    Excellent As Always.
    Mr Stone - FERNDOWN,

    - Mon 16 Dec 2013

    Lean & Tasty.
    Mrs Thorne - STOKE ON TRENT

    - Mon 25 Nov 2013

    Excellent And Lean And Made A Really Delicious Stew!! 5*
    Mrs Varon - SURBITON,

    - Fri 22 Nov 2013

    Used In A Lamb Casserole - Tasty And Goes A Long Way
    Mrs Harrison - POOLE

    - Tue 05 Nov 2013

    Slow Cooked With Apricots And Spices. Absolutely Delicious

    - Sun 03 Nov 2013

    Great Flavour, Cooked Beautifully
    Mr Leggat - PORTSMOUTH,

    - Thu 31 Oct 2013

    Used This For A Spicy Lamb Curry Dish, Full Of Flavour And Nice And Lean But With Enough Fat To Keep It Lovely And Tender.
    Mrs Snape - GOSPORT,

    - Wed 23 Oct 2013

    Ideal For A Warming Casserole

    - Sat 14 Sep 2013

    Excellent Flavour And Very Lean.
    Mrs Horne - ANDOVER,

    - Wed 11 Sep 2013

    Really Tasty And So Tender When Cooked Slowly On A Low Heat. Superb For Curries But Great In Numerous Recipes!!
    Mrs Lennon - BOURNEMOUTH

    - Mon 09 Sep 2013

    Makes A Great Morrocan Tagine, Family Favourite In Our House.
    Mr Smith - GOSPORT,

    - Sun 01 Sep 2013

    A Really Good Quality Meat. Ideal For Curry
    Mrs Booth - ASH,

    - Tue 27 Aug 2013

    Made A Great Curry!!!
    Mr Hogarth - BOSTON,

    - Sun 11 Aug 2013

    Really Tasty And Tender, Used In A Slimming World Curry.
    Mrs Rose - SOUTHAMPTON,

    - Wed 07 Aug 2013

    Very Good Tasty And Tender Stew
    Brauer - BOREHAMWOOD,

    - Sat 30 May 2015

    Mr Pither - HIGHBRIDGE,

    - Sat 14 Feb 2015

    Very Nice Thankyou
    Mrs Caulder - SHEPPERTON,

    - Thu 30 Oct 2014

    Lovely Meat But Be Aware It Is Not Stir Fry So Its Needs A Bit Of Extra Coking - Perfect For Curries If You Marinate First
    Mrs Maguire - SOUTHAMPTON,

    - Sat 15 Mar 2014


    - Wed 26 Feb 2014

    Very Tasty And Tender. A Little Pricey.
    Mrs Crisp - FLEET,

    - Tue 08 Oct 2013

    Very Lean, Great In Curry Or Casserole
    Mr Hireson - FAREHAM,


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