Edit Or Checkout

My Shopping

Edit Or Checkout

Free Range Chuck Steak from Farmer's Choice

Chuck Steaks from British Grass Fed Beef

Chuck Steak

Chuck Steak

Normal Price £ 1.65 per 100g

  Reviews (15)

Product Description

Chuck steak makes for a very tender and tasty casserole, cooked with seasonal veg and served with boiled or creamy mashed potatoes.


Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality cuts of meat in our meat packs. Our meat comes straight from our hand picked partner farms across the UK. From MacDuff Scotch Beef to Creedy Free Range Chickens, all our meat has been born and raised in as natural conditions as possible. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty. Read More

People who purchased this, also bought

Discover more about our Pears: Williams

Pack(2) (300g) Pears: Williams

£1.18
Discover more about our Rose Veal Roasting Joint - Free Range

1000g (2.2 lb) Rose Veal Roasting Joint - Free Range

£16.41
Discover more about our Sausages: Pork & Leek - Free Range

Pack(8) (500g) Sausages: Pork & Leek - Free Range

£4.62
Discover more about our Wild Boar Loin Chop - Free Range

Pack(2) (440g) Wild Boar Loin Chop - Free Range

£8.97
Discover more about our Swiss Chard (Hampshire) - Organic

Item (250g) Swiss Chard (Hampshire) - Organic

£2.06
Not Yet Reviewed
Discover more about our Chef Bernies Banana Ketchup

250g Chef Bernies Banana Ketchup

£5.50
Not Yet Reviewed

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Chuck)

Prepared from the middle ribs of the forequarter, after removing the Blade, Clod(Neck) and Shin. The Chuck is the remaining portion after removing the Back Ribs (Blade) this portion produces steak best suited to braising.



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


  Reviews (15)

The Lastest Product Reviews

- Mon 28 Sep 2015

Very Tasty With No Wastage
Mrs Pateman - PORTSMOUTH

- Sun 04 Jan 2015

Really Succulent
Mrs Doherty - WOKING

- Thu 11 Sep 2014

Great In A Stew. My Father Is A Qualified Meat Inspector Amongst Other Qualifications And He Was Impressed!
Mrs Devine - WOKING

- Fri 18 Jul 2014

Family Liked It In A Slow Cooked Casserole
Mrs Barter - ANDOVER

- Mon 07 Jul 2014

Delicious Cooked In The Slow Cooker
Mr Chamberlain - SANDHURST

- Fri 25 Apr 2014

Tender And Tasty In A Casserole
Mrs Devitt Spooner - WORTHING

- Wed 26 Mar 2014

Very Tasty. I Cooked Mine In A Pie With Mushrooms
Mrs Randalls - BOURNEMOUTH

- Fri 07 Mar 2014

Not Much Taste When Minced For Burgers
Mrs Fratczak - POOLE

- Mon 03 Mar 2014

Very Very Tasty
Miss Stack - POOLE

- Wed 15 Jan 2014

Tender And Made Excellent Casserole
Mrs Travers - SANDHURST

- Tue 22 Oct 2013

Very Tender Cut Of Meat
Mrs Stokes - FARNBOROUGH

- Thu 30 Jan 2014

Very Good
Mrs Morrison - ADDLESTONE

- Sun 19 Jan 2014

Good
Mrs Caulder - SHEPPERTON

- Sat 07 Dec 2013

Will Buy The Diced Beef Another Time Because It Is More Tender.
Mr Clements - POOLE

- Sun 05 Jan 2014

No Opinion As Not Used It Yet
Mrs Gander - HAILSHAM

Description

Ingredients & Allergens

Storage Advise

Close

Description

Ingredients

Method