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Diced Blade Steak from Farmer's Choice

Cut from the shoulder of our grass fed British beef

Diced Blade Steak

Diced Blade Steak

Price £ 1.02 per 100g

Reviews (2)

Product Description

Cut from the shoulder; so full of muscle, which is great in flavour and ideal for slow cooking. May have marbling within it, but this adds to the flavour and body of any sauce/gravy!

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Blade) - Farmers Choice

Know your cuts (Blade)

Prepared from the middle ribs of the forequarter, after removing the Brisket, Clod(Neck) and Shin. The Blade is the remaining portion after removing the Top Ribs (Chuck) this portion produces steak best suited to braising.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Back Rib Joint Boned & RolledBraising SteakBlade Steak


The Lastest Product Reviews

- Mon 28 Sep 2015

Excellent Quality As Ever.
Mrs Butt - ANDOVER,

- Fri 29 May 2015

Good Quality For Blade Steak, Made Great Kebabs On BBQ.
Mrs Elliott - WREXHAM,


Ingredients & Allergens

Storage Advise





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