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Blade Steak from Farmer's Choice

Blade Steaks from British Grass Fed Free Range Beef

Blade Steak

Blade Steak

Normal Price £ 1.02 per 100g

Reviews (4)

Product Description

Cut from the shoulder; so full of muscle, which is great in flavour and ideal for slow cooking. May have marbling within it, but this adds to the flavour and body of any sauce/gravy!

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Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Blade)

Prepared from the middle ribs of the forequarter, after removing the Brisket, Clod(Neck) and Shin. The Blade is the remaining portion after removing the Top Ribs (Chuck) this portion produces steak best suited to braising.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Back Rib Joint Boned & RolledBraising SteakDiced Blade Steak


The Lastest Product Reviews

- Fri 01 May 2015

Delicious. Made A Great Chilli Con Carne
Mr Hallett - STEVENAGE,

- Tue 28 Oct 2014

Very Tasty, Makes A Good Curry
Mrs Stainthorpe - FALKIRK,

- Sat 17 Aug 2013

I Have Purchased Blade Steak Many Times,slowly Cooked In A Casserole It Just Falls To Pieces When You Cut It And Tastes Really Good

- Fri 16 Aug 2013

Alovely Juicey Bit Of Meat.
Mr Williams - PONTYCLUN,


Ingredients & Allergens

Storage Advise





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