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A delicious joint seasoned already for you and cut from the belly. Best for slow roasting. Put the seasoned pork belly in very hot oven for 10-15 minutes or until the skin of the belly starts to bubble and turn golden brown. Turn the oven temperature down to a moderate 180.
Located In: Storrington, West Sussex
Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.
Farmer's Choice Free Range Ltd
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5
Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g
*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/
![]() | Know your cuts (Belly)
Other Cut's from this section Belly Pork Joint, Belly Pork Joint Boned & Rolled, Belly Pork Ring, Pork Streaky Slices, Streaky Bacon Dry Cure, Pancetta, |
Really Enjoyed This, Nice And Easy To Cook, Beautiful Flavour And Crunch.
Mr Byas - PORTSMOUTH,
I Would Just Like To Say How Impressed I Am Overall With The Quality And Service From You Guys. The Peppered Pork Belly Was Absolutely Delicious Qu...
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I Gave It A Quick Blast On High, To Crisp Up The Crackling, Then Turned Down Low And Slow Cooked -delicious, We All Loved It!
Mrs Chapman - WOKING,
We Slow Cooked It And Had It Cut Up In A Stir Fry With Noodles And Peppers. Delicious!
Mr Bolton - ROMSEY,
This Was A Lovely Joint Of Pork. We Used The Leftovers For A Stir-fry.
Mr Swain - BOURNEMOUTH,
We Found This A Superb Cut Of Pork For The Value. Excellent Taste
Mr Hancock - LONG DITTON,
Very Tasty Joint, I Have Had Several Pieces Of Belly Pork And Never Been Disappointed
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Very Tasty Piece Of Meat When Slow Roasted. One Point Though - Looking At Comment Below From Mrs Gudgeon (Totton) I Have Been Ordering From You Fo...
Mrs Harvey - BOURNEMOUTH,
Have Had This Joint Before As My Loyalty Gift. It Is A Delicious Flavoursome Piece Of Pork And One I Would Recommend To Anyone Debating About Whet...
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Slow Roasted, The Meat Was Really Tender And The Crackeling Was Fab.
Will Order Again
Mrs Robinson - WARSASH,
We Cooked This For Dinner Last Night. It Turned Out Extremely Well And Was A Great Success. Cooked It Extremely High For 15 Mins Then For A Couple...
Mrs Downton - POOLE,
A Deliciously Succulent Joint When Cooked Slowly With Flavoursome Peppery Taste. Well Worth A Try.
Mr Williams - ALDERSHOT
Delicious Cooked Long And Slow, A Delightful New Years Eve Dinner
Mrs Hughes - BOURNEMOUTH,
Better Than Any Pork Belly I Have Tasted In A Restaurant. First Time I Have Tried Cooking This But It Was Simplicity Itself. I Loved The Peppery ...
Mrs ODriscoll - WEYBRIDGE,
Delicious! Loved The Spicy Peppery Taste. Would Happily Buy It Again.
Mrs Stainthorpe - FALKIRK,
A Bit Too Peppery And Badly Scored But Tasted Delicious And We Are Ordering It Again
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Very Tasty And Overall As Expected, Although With Quite A Lot Of Fat In It.
Ms Coman - READING,