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South Downs Beef

Grass Fed Naturally Reared South Downs Beef

At Farmer's Choice we are proud to source produce from the South Downs National Park. The cattle are left to graze on the sunny hills of the South Downs making this beef slightly more delicate in taste. We mature on the meat on the bone for at least 21 days to ensure juicy tenderness.

Discover more about our Rump Steak (Southdowns) - Free Range

Rump Steak (Southdowns) - Free Range

A great steak from British beef grass fed from the hills of the South Downs

250g (0.6 lb) £3.95

£1.58 per 100g
Not Yet Reviewed
Discover more about our Sirloin Steak (Southdowns) - Free Range

Sirloin Steak (Southdowns) - Free Range

Local grass fed British beef, reared naturally on the South Downs for full flavoured meat

250g (0.6 lb) £6.99

£2.80 per 100g
Not Yet Reviewed
Discover more about our Fillet Steak - Free Range

Fillet Steak - Free Range

Succulent and very tender. Naturally a small, thick steak at 200gm or can be extra thick at 250gm. Ours have been quoted as being better than restuara

£5.74 per 100g
Discover more about our Rib Eye Steak - Free Range

Rib Eye Steak - Free Range

A beautiful succulent steak ideal to cook on the bbq or cook on a griddle pan. Great with chips and salad.

£3.91 per 100g
Discover more about our Frying Steak - Free Range

Frying Steak - Free Range

A thin cut steak, can be beaten to tenderise. This steak is ideal to flash fry or grill.

£1.43 per 100g
Discover more about our T Bone Steak - Free Range

T Bone Steak - Free Range

Sirloin on one side and fillet on the other, what a combination!

£3.92 per 100g
Discover more about our Wing Rib Steak - Free Range

Wing Rib Steak - Free Range

Great rosted whole, grilled or fried. Cut from just below the Forerib a fab texture and very tasty too.

£2.04 per 100g
Discover more about our Casserole Steak - Free Range

Casserole Steak - Free Range

Ideal for slow cooking. Makes a lovely, hearty beef casserole. Best cooked low and slow on the stove or in a crock pot in the oven. Lovely with a gl

500g (1.1 lb) £8.89

£1.78 per 100g
Discover more about our Minute Steak - Free Range

Minute Steak - Free Range

Minute steak is quick and easy if you want your supper in a hurry! It's best pan fried. For best results bash your steak with the end of a rolling p

£1.43 per 100g
Discover more about our Hanger Steak - Free Range

Hanger Steak - Free Range

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle. The

500g (1.1 lb) £5.31

£1.06 per 100g
Discover more about our Shin Steak - Free Range

Shin Steak - Free Range

This is a very tender steak for casseroles which benifits from slow cooking. It will break down a little which makes for the best ever gravey.

£1.35 per 100g
Discover more about our Bavette Steak - Free Range

Bavette Steak - Free Range

Part of the flank and like skirt; this steak has a full, rich flavour and should be cooked very quickly, served rare and sliced across the grain. Grea

500g (1.1 lb) £7.20

£1.44 per 100g
Discover more about our Skirt Steak - Free Range

Skirt Steak - Free Range

One of the most flavoursome casserole steaks. Beautifully tender with a rich taste. Best with creamy mash and fresh vegetables.

£1.12 per 100g
Discover more about our Beef Olives - Free Range

Beef Olives - Free Range

Cut from our prime pieces of Topside, in large, thick slices. Nice roasted plain or can be stuffed with sage and onion. Lovely served with creamy mas

£1.49 per 100g
Discover more about our Topside Steak - Free Range

Topside Steak - Free Range

This steak can be grilled or fried. Coating in our beef marinade gives extra flavour and taste.

£1.44 per 100g
Discover more about our Chuck Steak - Free Range

Chuck Steak - Free Range

Chuck steak makes for a very tender and tasty casserole, cooked with seasonal veg and served with boiled or creamy mashed potatoes.

£1.60 per 100g
Discover more about our Beef Escalopes - Free Range

Beef Escalopes - Free Range

Tender, very versatile and thinly cut steak. Ideal for stir fry or casserole and the best solution for a sandwich.

£1.49 per 100g
Discover more about our Blade Steak - Free Range

Blade Steak - Free Range

Cut from the shoulder; so full of muscle, which is great in flavour and ideal for slow cooking. May have marbling within it, but this adds to the fla

£0.98 per 100g
Discover more about our Feather Steak - Free Range

Feather Steak - Free Range

This delightful steak is cut from the muscle which runs along the blade bone normally. Ideally for cooked quicky and sliced thinly.

250g (0.6 lb) £2.29 (SAVING £ 0.31)

£1.04 per 100g
Discover more about our Silverside Salmon Steak - Free Range

Silverside Salmon Steak - Free Range

Very lean alternative to the standard steaks. Best lightly dusted in pepper or lemon pepper then fried or grilled.

£1.57 per 100g
Discover more about our Tomahawk Steak (cote de boeuf) - Free Range

Tomahawk Steak (cote de boeuf) - Free Range

The tomahawk steak, because of its resemblance to a tomahawk. The bone is been left in to enhance the taste of this flavorful cut.

400g (0.9 lb) £8.56

£2.14 per 100g
Not Yet Reviewed
Discover more about our Braising Steak - Free Range

Braising Steak - Free Range

An excellent cut for all types of casseroles, curries and stroganoffs. Best browned before cooking, then cook on a low heat for a minimum of 2 hours.

£1.10 per 100g

Taking cattle from small local farms on the South Downs cuts down on the food miles as well as supporting our local British farmers helping to boost the local economy. We believe in good quality British beef. And we believe in good quality British farmers. You can't have one without the other.

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