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Local Beef Joints from Farmer's Choice Free Range

South Downs Grass Fed Beef Joints for that perfect Sunday Roast

At Farmer's Choice we cut a variety of beef products like t-bone, sirloin, rump, fillet, rib eye and chuck. We also have cut variety of joints like topside, silverside parcel, back rib, pot roast and top rump. We even stock ox heart, ox kidney, steak mince, stir fry beef, ox tails and beef goulash, for the more adventurous beef eater.

Discover more about our Picanha Whole Piece - Free Range

Picanha Whole Piece - Free Range

A tender and juicy joint with a lot of flavour

750g £13.20

£1.76 per 100g
Not Yet Reviewed
Discover more about our Topside Joint - Free Range

Topside Joint - Free Range

The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.

£1.51 per 100g
Discover more about our Sirloin Joint - Free Range

Sirloin Joint - Free Range

Local grass fed British beef, reared naturally on the South Downs for full flavoured meat

£2.94 per 100g
Not Yet Reviewed
Discover more about our Brisket Joint (Pot Roast) - Free Range

Brisket Joint (Pot Roast) - Free Range

An ideal joint for slow / pressure cooking. If cooked low and very slow it will come out as tender as chicken whilst maintaining its delicious flavour

£1.04 per 100g
Discover more about our Rib Of Beef - Free Range

Rib Of Beef - Free Range

Good ol traditional Beef on the bone. A delightful joint which not only looks the part but tastes like beef should taste. It has its own natural fat

£2.63 per 100g
Discover more about our Rib Of Beef French Trim - Free Range

Rib Of Beef French Trim - Free Range

This joint has its own natural fat. Very flavoursome and easy to cook.

£3.01 per 100g
Discover more about our Fillet Whole Piece - Free Range

Fillet Whole Piece - Free Range

Succulent and very tender joint traditionally used to make Beef Wellington. Ideal cut of beef to entertain with.

£6.01 per 100g
Discover more about our Forerib Boned & Rolled - Free Range

Forerib Boned & Rolled - Free Range

This joint has its own natural fat which makes it very flavoursome. It is easy to cook and easy to carve as it has its bone removed.

£3.73 per 100g
Discover more about our Slow Roasting Flank Joint - Free Range

Slow Roasting Flank Joint - Free Range

A Fabulous Beef Flank Joint For Slow Roasting. The Longer You Cook It The Better It Gets. Please No Less Than 3 Hours!! The Natural Marbling Enables T

1000g £10.19

£1.02 per 100g
Discover more about our Silverside Joint - Free Range

Silverside Joint - Free Range

Lovely alternative to Topside. Easy to carve plenty for the family. Care should be taken not to over cook this joint.

£1.43 per 100g
Discover more about our Silverside Salmon Joint - Free Range

Silverside Salmon Joint - Free Range

The very best small joint. Very tender and lean with its own natural shape.

£1.63 per 100g
Discover more about our Rib Eye Joint - Free Range

Rib Eye Joint - Free Range

What a beautiful beef joint this is. Brown before roasting to keep in all the juices. Cook for 40 mins per lb and adjust heat setting for rare, medium

1000g £40.72

£4.07 per 100g
Not Yet Reviewed
Discover more about our Silverside Parcel - Free Range

Silverside Parcel - Free Range

Ideal for 2-3 people. Easy to cook and carve with no waste, a delightful joint for midweek meal.

800g £12.26

£1.53 per 100g
Discover more about our Top Rump Joint - Free Range

Top Rump Joint - Free Range

A nice lean beef joint best cooked slowly in a moderate oven. Great for Sunday lunch. Can be coated in our beef marinade for extra taste and flavour.

800g £9.42 (SAVING £ 2.36)

£1.47 per 100g
Discover more about our Back Rib Joint Boned & Rolled - Free Range

Back Rib Joint Boned & Rolled - Free Range

Beautifully lean Beef Joint ideal for roasting or pot roasting full of flavour and easy to cook too.

£0.99 per 100g
Discover more about our T Bone Joint - Free Range

T Bone Joint - Free Range

Sirloin on one side and fillet on the other, what a combination!

£4.09 per 100g
Not Yet Reviewed

Our beef come from quality herds raised on the sunny South Downs. Our grass fed Beef is also matured on the bone for at least 21 days to ensure juicy tenderness and a great taste, whatever the cut, and is produced from only the finest animals. So take a look at all our tasty cuts of beef, and we're sure that you will place an order for your choice of meat right away!

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