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Escalopes from Farmer's Choice

Thin Steaks from British Grass Fed Free Range Beef

Beef Escalopes

Beef Escalopes

Price £ 1.62 per 100g


Reviews (8)

Product Description

Tender, very versatile and thinly cut steak. Ideal for stir fry or casserole and the best solution for a sandwich.


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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Topside) - Farmers Choice

Know your cuts (Topside)

Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin, this is one of three section (Topside, Silverside and Top Rump). The Topside is the inside muscle of the top piece situated just behind the aitch bone.



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Topside JointTopside Steak

Ingredients & Allergen

For Glaze declarations see product page

Reviews

The Lastest Product Reviews

- Fri 05 Feb 2016

Used These For Fajitas And As A Quick Steak Dinner. Really Tender Quickly Cooked
Mrs Hillman - ESHER,

- Sun 27 Sep 2015

Lovely With A Bit Of Garlic And Pepper X
Miss Wood - BOURNEMOUTH,

- Mon 01 Sep 2014

Full Of Flavour, Makes A Great Steak, Onion And Mushroom Wrap!
Mrs Stainthorpe - FALKIRK,

- Mon 28 Apr 2014

Excellent, Very Tender, Ideal For Braising.
Mrs Chisholm - WOKING,

- Sun 20 Apr 2014

Excellent Item To Keep In The Freezer , Very Versatile And Tastes Delicious
Mrs Tilley - CORFE MULLEN

- Wed 09 Oct 2013

These Are Tasty And Cheap Enough For A Treat In A Sandwich
Mrs Hagger - SEAFORD,

- Wed 19 Feb 2014

Spot On
-

- Mon 16 Mar 2015

Very Tough Beef Escalopes Never Had A Problem Before
Mrs Jackson - BASINGSTOKE,

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