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Bavette Beef Steaks

Bavette Steaks from British Grass Fed Free Range Beef

Bavette Steak

Bavette Steak

Price £ 1.50 per 100g

Reviews (9)

Product Description

Part of the flank and like skirt; this steak has a full, rich flavour and should be cooked very quickly, served rare and sliced across the grain. Great with chips and salad.
Can also be slow cooked for a very tender dinner, served with creamy mash and veg.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/


The Lastest Product Reviews

- Wed 02 Sep 2015

Lovely Slow Cooked
Miss Andrew - GLASGOW,

- Wed 15 Apr 2015

Perfect For Steak Pie Especially If Slow Cookedbefore Adding To Pie.
Mr Coussens - GOSPORT,

- Wed 19 Nov 2014

This Make A Good Warming Casserole Dish
Miss Hamilton - WOKING,

- Fri 15 Aug 2014

Fab As Usual
Mrs Hillman - ESHER,

- Thu 14 Aug 2014

Beef In Yster Sauce. Yum!
Mr Hallett - STEVENAGE,

- Sun 23 Mar 2014

Fabulous Piece Of Steak, Good Flavour And Texture

- Mon 04 Aug 2014

Enjoyable Enough To Try Again.
Mrs Brand - FAREHAM,

- Wed 19 Feb 2014

Fine...exactly As Expected

- Fri 14 Feb 2014

Bavette Steaks On December Order Were Not Up To Their Normal High Standards
Mrs Hallett - FARNBOROUGH,


Ingredients & Allergens

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