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  • Aitchbone Beef Joint

    Victorian Cut of Beef from British Free Range Meat

    Aitchbone Joint

    Aitchbone Joint

    Price £ 1.38 per 100g

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    Storage

    Storage Details

    Keep frozen at -18C or below
    Freezer shelf life: 12 months from date of production or see label
    Defrost in refrigerator and use within 48 hours - do not refreeze

    Cooking Guide

    Cooking Times

    Cooking Method: Roast
    Temperature: 180oC / 350oC Gas Mark 4-5

    Rare: 15 minutes plus 15 minutes per 450g
    Medium: 20 minutes plus 20 minutes per 450g
    Well Done: 25 minutes plus 25 minutes per 450g

    *Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

    Cut Information

    Know your cuts (Aitchbone) - Farmers Choice

    Know your cuts (Aitchbone)

    Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin. The Aitchbone is cut from the muscle situated on the other side of the H-shaped rump bone from the Topside and Toprump.



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