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Rindless Back Bacon Dry Cure


Dry cured, rind removed in sea salt and fresh sliced to avoid white scum, you'll never go back to supermarket bacon once you've made a fry-up with ours!

Back Bacon Dry Cure (Rindless)

Back Bacon Dry Cure (Rindless)

Price £ 1.99 per 100g

200g (200g) £3.99

Reviews (1)

Product Description

Dry cured, rind removed in sea salt and fresh sliced to avoid white scum, you'll never go back to supermarket bacon once you've made a fry-up with ours!


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Producer

Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

Richard Scott of Scott Free Range in Storrington, West Sussex

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Pork, salt, E250 (sodium nitrite)

Recipes (2)

View Chicken Risotto

Chicken Risotto

View Buffet Gala Pie

Buffet Gala Pie

Reviews

The Lastest Product Reviews

- Mon 13 Nov 2017

The Rind Less Back Bacon Is A New Friend In The Kitchen. Just Enough Fat On Them To Fry. Not So Much You Are Left Playing Spot The Meat ! No Shrink...
Mr Cox - PORTSMOUTH,

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Ingredients & Allergens

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