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Healthy Free Range Food Recipes

Make the very best use of our free range meat products, seafood, vegetables, fruit, stocks, sauces and condiments with Farmer's Choice’s online library of healthy, delicious and simple recipes. With these recipes, sourced by some of the web’s most popular food bloggers, you'll be able to cook up a gourmet meal in just minutes. Whether you’re unsure what to do with your Farmer’s Choice quality meat cuts and vegetable products or stumped by your seafood, take your pick from our selection to serve up a delicious dish for your friends and family. All our recipes are tried and tested and can be prepared using our easy-to-follow instructions.

Recipe Of The Week

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Chicken Fajita Packets

These tasty dinner packets are ideal for making ahead. You can put them together in the morning, or the night before and then pop them into the oven or on the grill when you are ready to cook. Serve with flour or corn tortillas and sour cream for a real treat. Everyone gets their own little packet!

Created By: Marie Rayner @marierynr
http://theenglishkitchen.blogspot.co.uk/

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Authors's Recipes

Delicious recipes from the most popular bloggers in the UK.

Roast Spiced Hedgehog ...
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1. Begin, ahead of time, by making the gooseberry sauce. Heat a small pan and once hot, add the mustard seeds to toast. Once they start to pop, decant into a small bowl and reserve. 2. Heat the ol...

Created By: Jenny Davies @JennyEatwell
http://jennyeatwellsrhubarbginger.blogspot.co.uk/

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Pork Chops Lyonnaise
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» Season the chops well on both sides. » Melt 15g (scant TBS) of the butter in a large skillet. » Quickly brown the chops over medium heat, taking care not to burn the butter. » Transfer the br...

Created By: Marie Rayner @marierynr
http://theenglishkitchen.blogspot.co.uk/

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Delicious inseason recipes

Try our simple in season recipe, using free range food for great, healthy meal ideas from Farmer's Choice.

Cod Rye Fingers
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» Preheat the oven to 200c, and have a baking tray in there already warming up » In a hot dry pan toast the cumin seeds until popping and then tip on to a plate » Whizz the bread in a food proces...

Created By: Gary Fenn @bigspud
https://www.bigspud.co.uk/

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Chilli BBQ Skirt Steak
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» Chop the fresh ingredients finely or use a pestle and mortar to crush them » Mix with the other ingredients and pour into a suitable dish for marinating the steak » Bash the steak with a meat m...

Created By: Jana Steinhagen

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Easy Recipes

Marinated, Slow Cooked...
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First, combine all the spices and herbs in a large bowl and add the vinegar and the oil. Stir it all together and rub it into the beef riblets, on all sides. Cover with clingfilm and place in the f...

Created By: Jo Romero @joromerofood
http://www.comfortbites.blogspot.com/

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Bacon and Rarebit Quickie
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Whisk the milk and cream together in a saucepan. Add the cheese to this and gently warm until the cheese melts. Allow to cool slightly. Preheat the grill to moderate heat. Place the bread, ung...

Created By: Marie Rayner @marierynr
http://theenglishkitchen.blogspot.co.uk/

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Chicken Recipes

Garlic Dill Chicken Salad
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Clean and chop the lettuce. Split between 2 plates / bowls. You can add the tomatoes whole or halve them and place equal amounts in each bowl. Divide the olives between portions and then set the bo...

Created By: Melanie Edjourian @MelanieMse
http://melaniesfabfinds.co.uk/

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Chicken Fajita Packets
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Preheat the oven to 200*C/400*F/ gas mark 6. Butter the shiny sides of your aluminium foil. If you are using the lighter foil, place two sheets together, shiny side up and butter the top layer....

Created By: Marie Rayner @marierynr
http://theenglishkitchen.blogspot.co.uk/

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Hot and Sticky Summer ...
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Combine all the ingredients except the wings, mix well and then coat the chicken wings. Marinate for 24 hours making sure you stir the wing mix every so often. When you are ready to cook the wings ...

Created By: Melanie Edjourian @MelanieMse
http://melaniesfabfinds.co.uk/

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Grilled Chicken, Bacon...
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Using a very sharp knife, cut the chicken breasts horizontally through the middle. You will end up with 4 chicken escallops. Pound them lightly into a uniform size. Whisk the honey, both mustards...

Created By: Marie Rayner @marierynr
http://theenglishkitchen.blogspot.co.uk/

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At Farmer's Choice, we offer our customers the very best in locally sourced, quality meat cuts, and can have your meat delivered direct to your door. All of our poultry, lamb, beef, pork and other meat products are sourced from free range partner farms who use best practices to ensure an ethical and more sustainable product. The end result is tender, succulent meat, delicious fresh vegetables and succulent seafood which can be enjoyed guilt-free.

Should a recipe take your eye and you don’t have the requisite products, simply use the easy recipe shopper on the page to add all of the items to your cart. Once you’ve done that and your free range meat products, vegetables, seafood, fruit, stocks and sauces have been delivered, you’re free to whip up a feast with Farmer’s Choice!