Made with fresh horseradish root a must for roast beef Sunday lunch. A spoonful added to creamy mashed potatoes makes for a really tasty meal.
500g (1.1 lb) Carrot: Chantenay
500g (1.1 lb) Rhubarb
Item (700g) Butternut Squash - Organic
1000g (2.2 lb) Pork Loin Rack French Trim - Free Range
200g (0.4 lb) Fillet Steak - Grass Fed
250g (0.6 lb) Streaky Bacon Dry Cure - Free Range
Use within 3 daysBest kept in the fridge
Vegetable Oil, Fresh Horseradish Root, Spirit Vinegar, Water, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Salt, Stabilizer (Xanthan Gum), Flavouring, Preservative (Sodium Benzoate).
The Best Tasting Horseradish In The Market. Nothing Else Comes Close.
Mrs Appleby - POOLE
The Jar Of Horseradish Did Not Last Long, It Was Do Delicious, The Right Balance Of Heat Against Creaminess.
Mrs Somerville - WOKINGHAM
Just The Way We Like It - Creamy With A Little Bit Of Bite But Not Too Hot. Thank You.
Mrs Edwards - MARCHWOOD