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Free Range Veal Escalopes

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Veal Escalopes
Normal Price £2.30 per 100g

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RECIPE IDEAS

Veal escalopes with Garlic and rosemary
1. Make slits in each piece of veal at an angle, into a zig zag pattern. Stuff with slivers of garlic and small sprigs of rosemary. Season with sal...

Veal Escalopes Iin Marsala Sauce
» Preheat the oven to 100c » Get a large pan of water on to boil, add the potatoes, and cook until a knife passes into it easily » Drain them off...

Rose Veal in a mushroom, tarragon & cider sauce
1. Pre-heat your oven to 180degC/350degF/Gas4. In a large flat-bottomed frying pan, heat the oil and add the onions. Cook the onions until trans...

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Product Details

There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.

Storage Details

Keep frozen at -18șC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze



Ingredients & Allergen Information

Ingredients Declaration




Product Reviews (From Our Customers)

Overall Rating (2 reviews)


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 (Mrs Docherty - SULLY)

 Delicious! I egged and breadcrumbed them , cooked in butter with a creamy mushroom sauce.

Reviewed on: Tuesday 25 February 2014


 (Mrs Shipp - PORTSMOUTH)

 These little escalopes are great for a quick meal, they only take a couple of minutes on each side and they're done. Made them last night with baby potatoes and roasted butternut squash, delicious! They're tender and juicy, just perfect.

Reviewed on: Sunday 25 November 2012


Product Recipes

Veal escalopes with Garlic and rosemary
1. Make slits in each piece of veal at an angle, into a zig zag pattern. Stuff with slivers of ga...

Veal Escalopes Iin Marsala Sauce
» Preheat the oven to 100c » Get a large pan of water on to boil, add the potatoes, and cook unt...

Rose Veal in a mushroom, tarragon & cider sauce
1. Pre-heat your oven to 180degC/350degF/Gas4. In a large flat-bottomed frying pan, heat the oi...

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