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Veal Escalopes

There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.

Normal Price £ 2.34 per 100g


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Free Range Veal Escalopes

Suppliers may vary dependant upon product/seasonal demands

This product has no ingredients & allergen Information

Storage Details

Keep frozen at -18șC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Veal Escalopes Iin Marsala Sauce

» Preheat the oven to 100c » Get a large pan of water on to boil, add the po...

Overall Rating (4 reviews)

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Read The Lastest Product Reviews

We Have Had These A Few Times Now, Really Nice Treat. Like Other Customers We Make A Schnitzel With A Nice Little Sauce And Pasta. Delightful Meat,...
Mrs Elliott
Wed 10 Sep 2014

Delicious! I Egged And Breadcrumbed Them , Cooked In Butter With A Creamy Mushroom Sauce.
Mrs Docherty
Tue 25 Feb 2014

These Little Escalopes Are Great For A Quick Meal, They Only Take A Couple Of Minutes On Each Side And They're Done. Made Them Last Night With Baby...
Mrs Shipp
Sun 25 Nov 2012

We Often Buy These To Make Wiener Schnitzel. A Really Handy Stand-by To Have In The Freezer. My Only Wish Is That They Were Larger Pieces, To Al...
Mr Lines Davies
Wed 18 Jun 2014