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Free Range Veal Escalopes
We recommend a portion size of 300g per adult & 240g per child
There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.
Veal Escalopes Iin Marsala Sauce
» Preheat the oven to 100c » Get a large pan of water on to boil, add the potatoes, and cook unt...
Overall Rating (4 reviews)
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(Mrs Elliott - WREXHAM)
We have had these a few times now, really nice treat. Like other customers we make a schnitzel with a nice little sauce and pasta. Delightful meat, nice and tender. Nice tasting veal.
Reviewed on: Wednesday 10 September 2014
(Mrs Docherty - SULLY)
Delicious! I egged and breadcrumbed them , cooked in butter with a creamy mushroom sauce.
Reviewed on: Tuesday 25 February 2014
(Mrs Shipp - PORTSMOUTH)
These little escalopes are great for a quick meal, they only take a couple of minutes on each side and they're done. Made them last night with baby potatoes and roasted butternut squash, delicious! They're tender and juicy, just perfect.
Reviewed on: Sunday 25 November 2012
(Mr Lines Davies - WOKING)
We often buy these to make Wiener Schnitzel. A really handy stand-by to have in the freezer. My only wish is that they were larger pieces, to allow some other recipes to be tried.
Reviewed on: Wednesday 18 June 2014
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