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Free Range Veal Escalopes
There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.
Keep frozen at -18șC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Ingredients & Allergen Information
Product Reviews (From Our Customers)
Overall Rating (2 reviews)
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(Mrs Docherty - SULLY)
Delicious! I egged and breadcrumbed them , cooked in butter with a creamy mushroom sauce.
Reviewed on: Tuesday 25 February 2014
(Mrs Shipp - PORTSMOUTH)
These little escalopes are great for a quick meal, they only take a couple of minutes on each side and they're done. Made them last night with baby potatoes and roasted butternut squash, delicious! They're tender and juicy, just perfect.
Reviewed on: Sunday 25 November 2012
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