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Free Range Veal Escalopes
There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.
Veal escalopes with Garlic and rosemary
1. Make slits in each piece of veal at an angle, into a zig zag pattern. Stuff with slivers of ga...
Veal Escalopes Iin Marsala Sauce
» Preheat the oven to 100c » Get a large pan of water on to boil, add the potatoes, and cook unt...
Rose Veal in a mushroom, tarragon & cider sauce
1. Pre-heat your oven to 180degC/350degF/Gas4. In a large flat-bottomed frying pan, heat the oi...
Overall Rating (3 reviews)
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(Mrs Docherty - SULLY)
Delicious! I egged and breadcrumbed them , cooked in butter with a creamy mushroom sauce.
Reviewed on: Tuesday 25 February 2014
(Mrs Shipp - PORTSMOUTH)
These little escalopes are great for a quick meal, they only take a couple of minutes on each side and they're done. Made them last night with baby potatoes and roasted butternut squash, delicious! They're tender and juicy, just perfect.
Reviewed on: Sunday 25 November 2012
(Mr Lines Davies - WOKING)
We often buy these to make Wiener Schnitzel. A really handy stand-by to have in the freezer. My only wish is that they were larger pieces, to allow some other recipes to be tried.
Reviewed on: Wednesday 18 June 2014
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