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There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.Price £ 2.34 per 100g
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Free Range Veal Escalopes
Suppliers may vary dependant upon product/seasonal demands
This product has no ingredients & allergen Information
Keep frozen at -18șC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Veal Escalopes Iin Marsala Sauce
» Preheat the oven to 100c » Get a large pan of water on to boil, add the po...
Overall Rating (4 reviews)
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We Have Had These A Few Times Now, Really Nice Treat. Like Other Customers We Make A Schnitzel With A Nice Little Sauce And Pasta. Delightful Meat,...
Delicious! I Egged And Breadcrumbed Them , Cooked In Butter With A Creamy Mushroom Sauce.
These Little Escalopes Are Great For A Quick Meal, They Only Take A Couple Of Minutes On Each Side And They're Done. Made Them Last Night With Baby...
We Often Buy These To Make Wiener Schnitzel. A Really Handy Stand-by To Have In The Freezer.
My Only Wish Is That They Were Larger Pieces, To Al...
There are many different ways to serve up veal ...
Normal Price £2.34 per 100g