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shareshareg+1pinit

Pigs Trotters

Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and chesnuts or turned into a tasty soup by adding vegies to the stock.

Price £ 0.32 per 100g
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Buy Pig's Trotters from Farmer's Choice



Suppliers may vary dependant upon product/seasonal demands

This product has no ingredients & allergen Information

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Will Frost

Located In: Beaminster, Dorset

Our free range pork is supplied by pigs from the Childhay Manor Pig farm in Devon. As well as supplying our fantastic free range chicken meat, Childhay also rear a herd of completely free range pigs in the Devon countryside that are perfect for our tasty pork products. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. This location, weather and the natural settings are ideal and perfect to rear and breed free range pigs. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available. Farmer's Choice source all of our pork meat from Childhay free range pigs, which is why it is loaded with flavour, succulence and juiciness. Just take a look at our amazing pork varieties we have in stock, like bacon, sausages, pork joints, shanks, chops, steaks, escalopes, chipolatas, spare ribs and the rest, by viewing our Pork section in the online shop. You can login and place an order online for your choice of meat and we will deliver it to you as soon as possible. Further details on the Childhay Pigs farm are given below. Read More

Overall Rating (3 reviews)

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Dogs Thought They Were Lovely
Mrs Wilkinson
SALTDEAN
Fri 13 Dec 2013



The Dog Loved Them They Kept Him Busy For Hours And He Was Happy Xxx
Mrs French
BOURNEMOUTH
Tue 26 Nov 2013



Made The Best Gelatine That I Have Ever Tasted. I Used It In A Handmade Hot Water Crust Gala Pie Made In A 2 Lb Loaf Tin, Which Would Easily Have K...
Mrs Kemp
LONDON
Sat 12 May 2012