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Buy Meat Farmers Choice Free Range Ltd - Pot Roast

Shop > Meat > Beef Joint > Pot Roast

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Rump Steak
500g
Rump Steak - The most popular of our steaks best fried or grilled
Steak Mince
500g
Steak Mince -
Chicken Thighs
1000g
Chicken Thighs - Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture ...
Salmon Fillet
Pack(1)
Salmon Fillet - Beautiful, thick salmon fillets, skin off. Perfect for frying, grilling or baking. Individually p...
Lamb Chop
Pack(4)
Lamb Chop - The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
Pork Chop
Pack(2)
Pork Chop - A meaty cut which will fill a hungry appetite.
Sausages
1000g Pork
Sausages - ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.

Pot Roast

An ideal joint for slow / pressure cooking. If cooked low and very slow it will come out as tender as chicken whilst maintaining its delicious flavour. Best in a slow cooker all day.
FrozenFrozen Only

Your Kg Price £9.90


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DistInctive Beef From The Glens Of Scotland - 

MacDuff Farms are owned by P.R.Duff Ltd; a family-owned Scottish beef company, based in Wishaw near Motherwell, and currently run by Rory Duff, the grandson of the founder.

All the cattle from the MacDuff farms are ...
Suppliers may vary dependant upon product/seasonal demands

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Recommended Cooking Methods

Slow Cooked 
Pot Roasted 

Know your cuts (Brisket)
Prepared from the forequarter, after removing the Shin, Blade and Chuck. The Brisket produces a beef that is best braised, slow cooked or pot roasted.

1 Star = Low - 5 Stars = High
Mabling Level
Texture Level
Pricing Level
Other Cut's from this section

Product Reviews (From Our Customers)

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Product Recipes

(5) Beef And Ale Pot Roast
Heat the oil in a large saucepan, add the joint and brown all sides...
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(6) Boiled Beef And Carrots
Place beef in a large saucepan, just add enough water to cover and ...
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(7) Pot Roast Beef In Red Wine,...
Preheat heat the oven to gas mark 1, 140°C or 275°F. Season the p...
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(8) Spicy Beef
1 first spice the beef: blend the pepper spices and sugar thoroughl...
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