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Tender Pork Chops from Farmer's Choice
- Belly Pork Ring
- Chinese Baby Back Ribs
- Chinese Meaty Spare Ribs
- Leg Pork Steak
- Pork Breakfast Steak
- Pork Butterfly Steak
- Pork Chop
- Pork Chop Breakfast
- Pork Chop Traditional
- Pork Chump Steak
- Pork Escalopes
- Pork Loin Steak
- Pork Ribeye Steak
- Pork Schnitzel
- Pork Spare Rib Chop
- Pork Spare Rib Steak
- Pork Spatchcock Chump Steak
- Pork Streaky Slices
- Pork Tender Loin
- Not Rated
A meaty cut which will fill a hungry appetite.
The products displayed below and related to the main product via our online recipes (See Recipe Tab)
Mainly Sourced From Dorset Pigs, Beaminster, Dorset
Outdoor reared - Our outdoor reared breeding herd is a free range herd. The mothers live in grassey paddocks overlooking the sea, on the coast in Devon. They stay in small family groups grazing grass and rooting up the Devon red soil. Their offspring are born in large huts bedded deeply with straw. So the sows can use all their natural nesting instincts. They are then reared in their family groups until they are weaned from their mothers then they stay in larger groups of the same age pigs until they go inside for the last few weeeks. Our pigs are reared slowly and naturally to achieve the best possble flavour.
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Apple And Mustard Topping
Apple And Mustard ToppingGrill one side of steak or chop, according to chart. Meanwhile, mix together topping ingredients....
Marinated Pork ChopsMix marinade ingredients together and pour into shallow, ovenproof dish. Season chops, place in ...
Pork And Potato Hot PotUse 1 tbspn butter to grease the base and halfway up the sides of the cooking pot. Heat the oil i...
Pork Or Lamb Chop CasseroleMelt the butter and oil in a pan and fry the chops on both sides to seal and brown. Place in a ca...
Pork Chop with Mozarella Cheesey PeasWarm the Peas in a little Water and Butter. Season and add the Mozarella dice and Basil after tak...
PORK CHOPS WITH BUBBLE & SQUEAK AND CREAMY APPL...Get two frying pans on a medium heat. Season the pork chops and scatter over the marjoram.Mix the...
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