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Free Range Ox Cheek
Try some lean, free range ox cheek from Farmer's Choice. This rare cut of finely grained beef is a great option for an unusual stew or braised dish.
Ox cheek is a low-fat offal, so if you're looking for a tasty but less common cut of meat that won't pile on the pounds, ox cheek is the offal for you. As ox cheek is so lean and dense, it can be tough if not cooked correctly. This is why it's best to slow cook and braise ox cheek to leave a tender and flavoursome meat cut. Ox cheek has traditionally been popular in ethnic and French cooking, but is just as at home in traditional British stews and casseroles. To find out how best to cook your free range ox cheek, why not try the recipe listed below for a braised ox cheek, mash and red wine jus dish? Our beef is traditional Scottish beef sourced straight from the Glens and is completely free range, grass-fed and raised in superior conditions. We work closely with MacDuff Scottish beef farmers who supply our ox cheek, and you can find out more about them in the Our Farms section of the website. By doing this we aim to give you complete traceability for your free range meat, so you can be sure the meat you're eating is 100% free range and has had a good life. To order a cut of ox cheek for home delivery, simply select your quantity, click on 'Add to Cart' and login or register to proceed to the checkout. You'll be given options for delivery dates and times, so you can select a time that suits you.
Cook up some free range ox cheek today for a hearty but unusual meal. We now sell pig's cheek, too, which is also good for braising and stews if you prefer pork to beef. You can order both online today from Farmer's Choice UK.
Good, traditional tasting beef. Best slow cooked good for a wholesome flavour and cheeky meal
This product has no ingredients & allergen Information
Braised Ox Cheek with Special Mash and Red wine...
» Cut the ox cheek into four. » Season the beef all over with salt and pepper. » Heat the oil i...
Overall Rating (9 reviews)
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(Mrs Tame - SHEPPERTON)
A new venture. Slowly cooked and eaten with root veg. Rich and unctuous. Recommended.
Reviewed on: Saturday 23 August 2014
(Dr Kennedy - BANCHORY)
Reviewed on: Friday 15 August 2014
(Mrs Plumb - WORTHING)
Reviewed on: Wednesday 26 March 2014
(Mrs Brian - STAINES)
To die for - shshshshshshshs dont tell everyone!
Reviewed on: Sunday 23 February 2014
(Mrs Docherty - SULLY)
Very tasty plenty for 2, will buy again
Reviewed on: Monday 10 February 2014
(Mr Hallett - STEVENAGE)
excellent flavour.The best stewing cut on the animal!
Reviewed on: Tuesday 29 October 2013
(Mrs Saville - LINCOLN)
Did this for a large dinner party-easy to cook and everyone raved about them.
Reviewed on: Tuesday 22 October 2013
(Miss Hayward - BEDWORTH)
Reviewed on: Thursday 17 October 2013
(Miss Petty - CRAWLEY)
Makes a mean ragu when sloe cooked with carrots, celeriac and any other bits of veg really. Also makes a lovely steak and kidney pie when teamed up with your ox kidney. Delicious underrated cut of meat.
Reviewed on: Sunday 11 November 2012
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Normal Price £0.86 per 100g