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Light and low fat veal mince is a perfect substitute for lamb or beef mince in lasanga, shepherds pie, chilli or spag ball.Price £ 1.02 per 100g
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Minced Veal from Farmerís Choice
Suppliers may vary dependant upon product/seasonal demands
This product has no ingredients & allergen Information
Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Overall Rating (7 reviews)
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Read The Lastest Product Reviews
A Regular Order For Us, Absolutely Love Making Veal Meatballs, The Best Ever In A Sauce With Pasta. The Best Meat Balls You Will Ever Taste.
The Minced Veal Was Superb For The Danish Meatloaf Which Is Made With Half Veal And Half Pork Mince And Everyone Loved It
Much Prefer Using The Veal To Beef And Even Use It To Make Moussaka. For Tenderness And Flavour I Choose Veal Every Time.
Better Than Supermarket Really Tasty
Found The Flavour Very Different To Beef. Will Order Again
Much Preferred To Beef As The Final Dish Is Lighter And Less Fatty
Light and low fat veal mince is a perfect subst...
Normal Price £1.02 per 100g