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Minced Veal

Light and low fat veal mince is a perfect substitute for lamb or beef mince in lasanga, shepherds pie, chilli or spag ball.

Normal Price £ 1.02 per 100g


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Minced Veal from Farmerís Choice

Suppliers may vary dependant upon product/seasonal demands

This product has no ingredients & allergen Information

Storage Details

Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Overall Rating (7 reviews)

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Read The Lastest Product Reviews

A Regular Order For Us, Absolutely Love Making Veal Meatballs, The Best Ever In A Sauce With Pasta. The Best Meat Balls You Will Ever Taste.
Mrs Elliott
Wed 10 Sep 2014

Always Tasty
Mr Hall
Thu 08 May 2014

The Minced Veal Was Superb For The Danish Meatloaf Which Is Made With Half Veal And Half Pork Mince And Everyone Loved It
Mr Halpin
Sat 30 Nov 2013

Much Prefer Using The Veal To Beef And Even Use It To Make Moussaka. For Tenderness And Flavour I Choose Veal Every Time.
Mrs Cochrane
Thu 28 Nov 2013

Better Than Supermarket Really Tasty
Miss Hayward
Thu 17 Oct 2013

Found The Flavour Very Different To Beef. Will Order Again
Mrs Baker
Mon 23 Sep 2013

Much Preferred To Beef As The Final Dish Is Lighter And Less Fatty
Wed 07 Aug 2013