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Minced Veal from Farmerís Choice
Light and low fat veal mince is a perfect substitute for lamb or beef mince in lasanga, shepherds pie, chilli or spag ball.
Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Ingredients & Allergen Information
Product Reviews (From Our Customers)
Overall Rating (5 reviews)
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(Mr Halpin - LITTLEHAMPTON)
the minced veal was superb for the Danish meatloaf which is made with half veal and half pork mince and everyone loved it
Reviewed on: Saturday 30 November 2013
(Mrs Cochrane - LONDON)
Much prefer using the veal to beef and even use it to make Moussaka. For tenderness and flavour I choose veal every time.
Reviewed on: Thursday 28 November 2013
(Miss Hayward - BEDWORTH)
Better than supermarket really tasty
Reviewed on: Thursday 17 October 2013
(Mrs Baker - WORTHING)
found the flavour very different to beef. Will order again
Reviewed on: Monday 23 September 2013
( Brauer - BOREHAMWOOD)
Much preferred to beef as the final dish is lighter and less fatty
Reviewed on: Wednesday 07 August 2013
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