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Farmer's Choice French Trim Pork
- Belly Pork Black Pepper & Sea Salt Coated
- Belly Pork Joint
- Belly Pork Joint Boned & Rolled
- Leg Pork
- Leg Pork Boned & Rolled
- Pork Lattice Medallion
- Pork Loin Black Pepper Coated
- Pork Loin Crunchy Crumb Coated
- Pork Loin Joint
- Pork Loin Joint Boned & Rolled
- Pork Loin Parcel
- Pork Loin Rack French Trim
- Pork Saddle Roast
- Pork Shank
- Pork Spare Rib Joint
- Pork Spatchcock Chump Skin Off
- Pork Spatchcock Chump Skin On
- Pork Topside Hedgehog
- Shoulder Pork Bone In
A very special joint, french trimmed and lightly dusted with herbs. First choice for dinner parties.
Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5
Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g
*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/
Know your cuts (Loin)
Other Cut's from this section
Ingredients & Allergen Information
Product Reviews (From Our Customers)
Overall Rating (6 reviews)
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(Mrs Penn - BOURNEMOUTH)
Excellent, it tasted of sweet lovely Pork the way it tasted in the old days.
Reviewed on: Monday 31 March 2014
(Mr Cottam - WOKINGHAM)
Perfect - as usual!
Reviewed on: Sunday 02 February 2014
(Mrs Seal - READING)
Really enjoyed it. Easy to carve!
Reviewed on: Monday 18 November 2013
(Mr Scarbro - SOUTHAMPTON)
We thoroughly enjoyed it
Reviewed on: Thursday 07 November 2013
(Mrs Baker - PORTCHESTER)
Beautifully tender and flavoursome. A real winner!
Reviewed on: Tuesday 03 September 2013
(Mrs Hardy - POOLE)
Delicious, full of flavour and very tender.
Reviewed on: Monday 12 August 2013
Suppliers may vary dependant upon product/seasonal demands