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shareshareg+1pinit

Pork Loin Rack French Trim

A very special joint, french trimmed and lightly dusted with herbs. First choice for dinner parties.

Normal Price £ 1.29 per 100g

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Farmer's Choice French Trim Pork

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/



Suppliers may vary dependant upon product/seasonal demands

Know your cuts (Loin)



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Pork Lattice MedallionPork Loin JointPork Loin Joint Boned & RolledPork Loin ParcelPork Saddle RoastPork Breakfast Steak

This product has no ingredients & allergen Information

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available. The pigs are fed on additive free grains and left to forage on their own in their fields on the South Downs. Read More

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Roasted Rack of Pork and Roots with an Apple and Horseradish Sauce

» Remove the crackling layer from your pork, leaving about 1/3 of an inch of...

Overall Rating (7 reviews)

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Read The Lastest Product Reviews



Very Nice And Looked Good Too.
Mrs Hicks
GODALMING
Tue 13 Jan 2015



Excellent, It Tasted Of Sweet Lovely Pork The Way It Tasted In The Old Days.
Mrs Penn
BOURNEMOUTH
Mon 31 Mar 2014



Perfect - As Usual!
Mr Cottam
WOKINGHAM
Sun 02 Feb 2014



Really Enjoyed It. Easy To Carve!
Mrs Seal
READING
Mon 18 Nov 2013



We Thoroughly Enjoyed It
Mr Scarbro
LOCKS HEATH
Thu 07 Nov 2013



Beautifully Tender And Flavoursome. A Real Winner!
Mrs Baker
PORTCHESTER
Tue 03 Sep 2013



Delicious, Full Of Flavour And Very Tender.
Mrs Hardy
POOLE
Mon 12 Aug 2013