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Pork Loin Rack French Trim
A very special joint, french trimmed and lightly dusted with herbs. First choice for dinner parties.
Normal Price £ 1.27 per 100g
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Farmer's Choice French Trim Pork
Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5
Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g
*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/
Suppliers may vary dependant upon product/seasonal demands
Know your cuts (Loin)
Other Cut's from this section
This product has no ingredients & allergen Information
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Located In: Beaminster, Dorset
Our free range pork is supplied by pigs from the Childhay Manor Pig farm in Devon. As well as supplying our fantastic free range chicken meat, Childhay also rear a herd of completely free range pigs in the Devon countryside that are perfect for our tasty pork products. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. This location, weather and the natural settings are ideal and perfect to rear and breed free range pigs. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available. Farmer's Choice source all of our pork meat from Childhay free range pigs, which is why it is loaded with flavour, succulence and juiciness. Just take a look at our amazing pork varieties we have in stock, like bacon, sausages, pork joints, shanks, chops, steaks, escalopes, chipolatas, spare ribs and the rest, by viewing our Pork section in the online shop. You can login and place an order online for your choice of meat and we will deliver it to you as soon as possible. Further details on the Childhay Pigs farm are given below. Read More
Roasted Rack of Pork and Roots with an Apple and Horseradish Sauce
» Remove the crackling layer from your pork, leaving about 1/3 of an inch of...
Overall Rating (7 reviews)
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Read The Lastest Product Reviews
Very Nice And Looked Good Too.
Excellent, It Tasted Of Sweet Lovely Pork The Way It Tasted In The Old Days.
Perfect - As Usual!
Really Enjoyed It. Easy To Carve!
We Thoroughly Enjoyed It
Beautifully Tender And Flavoursome. A Real Winner!
Delicious, Full Of Flavour And Very Tender.
A very special joint, french trimmed and lightl...
Normal Price £ 1.27 per 100g