Selected By Others
Whole Leg of Lamb
- Breast Lamb
- Breast Lamb Boned & Rolled
- Lamb Crown Roast
- Lamb Guard Of Honour Fillet Joint
- Lamb Leg Chump Roast
- Lamb Medallion Loin Boned & Rolled
- Lamb Shank
- Leg Lamb Half
- Leg Lamb Half Boned & Rolled
- Leg Lamb Whole
- Leg Lamb Whole Boned & Rolled
- Loin Lamb
- Loin Lamb Boned & Rolled
- Loin Lamb Cannon
- Rack of Lamb French Trim
- Saddle Lamb Boned & Rolled
- Shoulder Lamb Cushion
- Shoulder Lamb Half
- Shoulder Lamb Half Boned & Rolled
- Shoulder Lamb Junior Boned & Rolled
- Shoulder Lamb Spatchcock
- Shoulder Lamb Whole Bone In
- Shoulder Lamb Whole Boned & Rolled
- Shoulder Lamb Whole Carvery
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
Related Products
The products displayed below and related to the main product via our online recipes (See Recipe Tab)
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Product Reviews (From Our Customers)
Overall Rating (1 review)
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(Mrs Baggott - EASTLEIGH)
Thank you for the delicious leg of lamb that we had from you. The meat was tasty, tender and like no leg of lamb we have tasted from supermarkets previously. What was even better was that it had been a free gift from you. My husband cooked it on Mothers Day for the family and everyone agreed that it was superb! 5 Stars
Reviewed on: Monday 18 March 2013
Product Recipes
Roast Lamb With Sloe Gin And Redcurrant
Roast Leg Lamb With Mediterranean Vegetables
Preheat the oven to 190 c / Gas 5, unwrap the lamb and make around 25 small deep cuts in the surf...Suppliers may vary dependant upon product/seasonal demands
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