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Whole Leg of Lamb
- Breast Lamb
- Breast Lamb Boned & Rolled
- Lamb Crown Roast
- Lamb Leg Chump Roast
- Lamb Loin Guard Of Honour Joint
- Lamb Medallion Loin Boned & Rolled
- Lamb Shank
- Leg Lamb Half
- Leg Lamb Half Boned & Rolled
- Leg Lamb Whole
- Leg Lamb Whole Boned & Rolled
- Loin Lamb
- Loin Lamb Boned & Rolled
- Loin Lamb Cannon
- Rack of Lamb French Trim
- Saddle Lamb Boned & Rolled
- Shoulder Lamb Cushion
- Shoulder Lamb Half
- Shoulder Lamb Half Boned & Rolled
- Shoulder Lamb Junior Boned & Rolled
- Shoulder Lamb Spatchcock
- Shoulder Lamb Whole Bone In
- Shoulder Lamb Whole Boned & Rolled
- Shoulder Lamb Whole Carvery
Roast Lamb With Sloe Gin And Redcurrant
Weigh joint and calculate cooking time. Make deep cuts into the lamb and stud with fresh rosemary, season. Place joint on rack in a roasting tin....
Roast Leg Lamb With Mediterranean Vegetables
Preheat the oven to 190 c / Gas 5, unwrap the lamb and make around 25 small deep cuts in the surface of the meat with a sharp knife. Poke small sp...
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
Know your cuts (Leg)
Other Cut's from this section
Ingredients & Allergen Information
Mint Glaze: WHEAT, NATURAL FLAVOURING, NATURAL COLOURS
Product Reviews (From Our Customers)
Overall Rating (4 reviews)
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(Mr Imeson - WARWICK)
Very nice piece of meat
Reviewed on: Monday 27 January 2014
(Mrs Stuart - WORTHING)
Absolutely delicious, melt in your mouth
Reviewed on: Monday 06 January 2014
(Mr Bourne - BRIGHTON)
Little fatty this time.
Reviewed on: Sunday 27 October 2013
(Mrs Baggott - BISHOPSTOKE)
Thank you for the delicious leg of lamb that we had from you. The meat was tasty, tender and like no leg of lamb we have tasted from supermarkets previously. What was even better was that it had been a free gift from you. My husband cooked it on Mothers Day for the family and everyone agreed that it was superb! 5 Stars
Reviewed on: Monday 18 March 2013
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