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Hanger Steak

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle. The hanger steak is usually the tenderest cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness

Price £ 0.90 per 100g
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Buy Hanger Steak from Farmer’s Choice

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/



Suppliers may vary dependant upon product/seasonal demands

This product has no ingredients & allergen Information

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

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Hanger Steak Sandwich

» Prepare your hanger steak by cleaning up all the non meat tissue away from ...

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Curried Hanger Steak With Chilli Couscous

» Place a good chopping board on a flat surface and lay the hanger steak down...

Overall Rating (9 reviews)

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Read The Lastest Product Reviews



We Are So Glad We Tried This Beautiful Steak! It Was A Little More Fiddly To Prepare But Well Worth It - As Good, If Not Better, Than Some More Exp...
Mr Depoix
SOUTHAMPTON
Mon 07 Jul 2014



Best Steak Ever For Stews Etc. So Tender And Flavoursome
Mr Hogarth
HOVE
Sat 18 Jan 2014



Top Notch Steak , Requires Very Little Coking
Mr Brookes
WARRINGTON
Fri 18 Oct 2013



Tastiest Frying Steak On The Animal! Made Excellent Beef In Oyster Sauce.
Mr Hallett
STEVENAGE
Mon 14 Oct 2013



Excellent!
Miss Irwin
SUTTON
Wed 21 Aug 2013



The Best I Ve Ever Had ,very Pleased With It.
Mr Williams
PONTYCLUN
Fri 16 Aug 2013



Our Favourite - So Tasty And Such Good Value.
Ms Inness
BRACKNELL
Thu 30 May 2013



Unbelievable Flavour, I Will Certainly Order It Again.
Mr & Mrs Chamberlain
SANDHURST
Wed 29 Aug 2012



Not Good Cooked As Instured Very Tough Would Not Buy Again
Mr Parker
SOUTHAMPTON
Tue 01 Oct 2013