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Hanger Steak
Normal Price £1.11 per 100g

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RECIPE IDEAS

Curried Hanger Steak With Chilli Couscous
» Place a good chopping board on a flat surface and lay the hanger steak down, you'll see a thick white piece of tissue running down the centre of ...

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Product Details

This cut is known as hanger steak as it hangs from the diaphragm of the steer between the Rib and the Loin. It has a savoury, offal-like taste. It is prized for its flavour and is sometimes known as butchers steak because they would often keep it for themselves.

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze


Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/



Ingredients & Allergen Information


Product Reviews (From Our Customers)

Overall Rating (8 reviews)


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 (Mr Hogarth - HOVE)

 Best steak ever for stews etc. so tender and flavoursome

Reviewed on: Saturday 18 January 2014


 (Mr Brookes - WARRINGTON)

 top notch steak , requires very little coking

Reviewed on: Friday 18 October 2013


 (Mr Hallett - STEVENAGE)

 tastiest frying steak on the animal! Made excellent beef in oyster sauce.

Reviewed on: Monday 14 October 2013


 (Mr Parker - SOUTHAMPTON)

 not good cooked as instured very tough would not buy again

Reviewed on: Tuesday 01 October 2013


 (Miss Irwin - SUTTON)

 Excellent!

Reviewed on: Wednesday 21 August 2013


 (Mr Williams - PONTYCLUN)

 the best i ve ever had ,very pleased with it.

Reviewed on: Friday 16 August 2013


 (Ms Inness - BRACKNELL)

 Our favourite - so tasty and such good value.

Reviewed on: Thursday 30 May 2013


 (Mr & Mrs Chamberlain - SANDHURST)

 Unbelievable flavour, I will certainly order it again.

Reviewed on: Wednesday 29 August 2012


Product Recipes

Curried Hanger Steak With Chilli Couscous
» Place a good chopping board on a flat surface and lay the hanger steak down, you'll see a thick...

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