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Buy Hanger Steak from Farmer’s Choice
- Bavette Steak
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- Beef Olives
- Blade Steak
- Blade Steak Diced
- Braising Steak
- Casserole Steak
- Chuck Steak
- Feather Steak
- Fillet Steak
- Frying Steak
- Hanger Steak
- Minute Steak
- Porterhouse Steak
- Rib Eye Steak
- Rump Steak
- Shin Steak
- Shin Steak Diced
- Silverside Salmon Steak
- Sirloin Steak
- Skirt Steak
- Skirt Steak Diced
- T Bone Steak
- Topside Steak
- Wing Rib Steak
This cut is known as hanger steak as it hangs from the diaphragm of the steer beef between the Rib and the Loin. It has a savoury offal like taste. It is prized for its flavour and is sometimes known as butchers steak because they would often keep it for themselves!
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
Cooking Method: Grill/Fry
Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +
Always allow the meat to rest for 3minutes after cooking.
Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.
*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/
Ingredients & Allergen Information
Product Reviews (From Our Customers)
Overall Rating (7 reviews)
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(Mr Brookes - WARRINGTON)
top notch steak , requires very little coking
Reviewed on: Friday 18 October 2013
(Mr Hallett - STEVENAGE)
tastiest frying steak on the animal! Made excellent beef in oyster sauce.
Reviewed on: Monday 14 October 2013
(Mr Parker - SOUTHAMPTON)
not good cooked as instured very tough would not buy again
Reviewed on: Tuesday 01 October 2013
(Miss Irwin - SUTTON)
Reviewed on: Wednesday 21 August 2013
(Mr Williams - PONTYCLUN)
the best i ve ever had ,very pleased with it.
Reviewed on: Friday 16 August 2013
(Ms Inness - BRACKNELL)
Our favourite - so tasty and such good value.
Reviewed on: Thursday 30 May 2013
(Mr & Mrs Chamberlain - SANDHURST)
Unbelievable flavour, I will certainly order it again.
Reviewed on: Wednesday 29 August 2012
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