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Hanger Steak
Normal Price £1.11 per 100g

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This Item Comes Frozen


Curried Hanger Steak With Chilli Couscous
» Place a good chopping board on a flat surface and lay the hanger steak down, you'll see a thick white piece of tissue running down the centre of ...


Product Details

This cut is known as hanger steak as it hangs from the diaphragm of the steer between the Rib and the Loin. It has a savoury, offal-like taste. It is prized for its flavour and is sometimes known as butchers steak because they would often keep it for themselves.

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from

Ingredients & Allergen Information

Product Reviews (From Our Customers)

Overall Rating (8 reviews)

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 (Mr Hogarth - HOVE)

 Best steak ever for stews etc. so tender and flavoursome

Reviewed on: Saturday 18 January 2014

 (Mr Brookes - WARRINGTON)

 top notch steak , requires very little coking

Reviewed on: Friday 18 October 2013

 (Mr Hallett - STEVENAGE)

 tastiest frying steak on the animal! Made excellent beef in oyster sauce.

Reviewed on: Monday 14 October 2013

 (Mr Parker - SOUTHAMPTON)

 not good cooked as instured very tough would not buy again

Reviewed on: Tuesday 01 October 2013

 (Miss Irwin - SUTTON)


Reviewed on: Wednesday 21 August 2013

 (Mr Williams - PONTYCLUN)

 the best i ve ever had ,very pleased with it.

Reviewed on: Friday 16 August 2013

 (Ms Inness - BRACKNELL)

 Our favourite - so tasty and such good value.

Reviewed on: Thursday 30 May 2013

 (Mr & Mrs Chamberlain - SANDHURST)

 Unbelievable flavour, I will certainly order it again.

Reviewed on: Wednesday 29 August 2012

Product Recipes

Curried Hanger Steak With Chilli Couscous
» Place a good chopping board on a flat surface and lay the hanger steak down, you'll see a thick...

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