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Goat Stew Meat Cuts

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shareshareg+1pinit

Goat Stewing Chopped
Normal Price £ 1.00 per 100g
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This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat.
These are normally the fattest parts but, are packed with a lovely flavour and will be sweet and tender if cooked in the traditional methods.

ie. African or Caribbean style curries and casseroles or long slow cook.



This product has no ingredients & allergen Information

Product Recipes

North African Style Goat Curry
» Place all the marinade ingredients except the goat meat and cinnamon stick in a bowl » Mix wel...

Product Reviews

Overall Rating (10 reviews)

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 (Mrs Dear - SALISBURY)

 Excellent product

Reviewed on: Friday 08 August 2014


 (Mr Holdway - GOSPORT)

 AT TKsnax we make this into Goat Curry very popular with our customers.

Reviewed on: Wednesday 02 April 2014


 (Mr Lee - PEACEHAVEN)

 Made into Mongolian Hot Pot. Excellent.

Reviewed on: Thursday 23 January 2014


 (Mrs Gibbons - SOUTHAMPTON)

 Fantastically tasty and succulent - perfect in a slow cooked curry. One of my absolute favourites!

Reviewed on: Wednesday 04 December 2013


 (Mrs Gelleburn - LIGHTWATER)

 We wanted to try making goat curry, bought this and followed the recipe on the page, absolutely delicious, highly recommend the meat and the recipe!

Reviewed on: Monday 18 November 2013


 (Ms Milne - MILFORD)

 quite a lot of bone, but otherwise lovely

Reviewed on: Saturday 14 September 2013


 (Mr French - SOUTHAMPTON)

  used them for Caribbean goat stew. Perfect

Reviewed on: Monday 09 September 2013


 (Mrs Bush - SOUTHAMPTON)

 Very tasty meat and very low fat meat. Used for a curry goat recipe but quite a lot of bones.

Reviewed on: Monday 12 May 2014


 (Mr Restall - PORTSMOUTH)

 Interesting, had not tried it before, not sure I cooked it to best effect, slo cooker possibly better.

Reviewed on: Thursday 24 October 2013


 (Mr Breach - SOUTHAMPTON)

 The goat meat is rather fatty and quite disappointing. After trimming the fat there really was not much real meat left.

Reviewed on: Thursday 17 July 2014

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