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Goat Stew Meat Cuts
Thai Curried Goat
The night before, prepare the base by heating the oil curry paste together in a sauce pan until you can smell the flavour of the curry. Add the coc...
North African Style Goat Curry
» Place all the marinade ingredients except the goat meat and cinnamon stick in a bowl » Mix well with a wooden spoon or your hands » Add the goa...
Chopped goat on the bone ideal for Caribbean style curries and casseroles or long slow cook, lovely flavour when cooked correctly
Ingredients & Allergen Information
Product Reviews (From Our Customers)
Overall Rating (7 reviews)
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(Mr Holdway - GOSPORT)
AT TKsnax we make this into Goat Curry very popular with our customers.
Reviewed on: Wednesday 02 April 2014
(Mr Lee - PEACEHAVEN)
Made into Mongolian Hot Pot. Excellent.
Reviewed on: Thursday 23 January 2014
(Mrs Gibbons - SOUTHAMPTON)
Fantastically tasty and succulent - perfect in a slow cooked curry. One of my absolute favourites!
Reviewed on: Wednesday 04 December 2013
(Mrs Gelleburn - LIGHTWATER)
We wanted to try making goat curry, bought this and followed the recipe on the page, absolutely delicious, highly recommend the meat and the recipe!
Reviewed on: Monday 18 November 2013
(Mr Restall - PORTSMOUTH)
Interesting, had not tried it before, not sure I cooked it to best effect, slo cooker possibly better.
Reviewed on: Thursday 24 October 2013
(Ms Milne - MILFORD)
quite a lot of bone, but otherwise lovely
Reviewed on: Saturday 14 September 2013
(Mr French - SOUTHAMPTON)
used them for Caribbean goat stew. Perfect
Reviewed on: Monday 09 September 2013
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