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Pork Gammon Joint
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
This product has no ingredients & allergen Information
Plum Glazed Gammon
» Place the gammon together with the spices and onion in a large pot and cover with water. » Pla...
Glazed and Spiced Christmas Gammon
» Begin the night before by soaking the gammon in cold water, changing the water once or twice. ...
Overall Rating (127 reviews)
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(Mr Lucas - ROMSEY)
excellent as always wonderful flavour cut beautifully both hot and cold
Reviewed on: Saturday 13 December 2014
(Mrs Crampton - HIGHCLIFFE)
The gammon joint was tender and very tasty.
Reviewed on: Sunday 07 December 2014
(Ms Wookey - NEW MALDEN)
Took it to a horticultural open day and it disappeared in 2 seconds flat!
Reviewed on: Thursday 04 December 2014
(Miss Clark - SONNING COMMON)
Very very tasty joint
Reviewed on: Sunday 16 November 2014
(Mr Roberts - AMESBURY)
Very tasty a good buy
Reviewed on: Sunday 26 October 2014
(Mrs Smith - STUBBINGTON)
Thoroughly enjoyed the last gammon joint- deliciously moist. First on the list for Christmas eve meal for the grandchildren.
Reviewed on: Saturday 18 October 2014
(Mrs Smith - CHICHESTER)
Reviewed on: Monday 13 October 2014
(Mrs Hunter - FARNHAM)
Had a lovely taste will order again
Reviewed on: Saturday 27 September 2014
(Mr Stanbury - GOSPORT)
Reviewed on: Sunday 21 September 2014
(Mrs Austin - BOURNEMOUTH)
Very tasty !!!!
Reviewed on: Wednesday 03 September 2014
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