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Pork Gammon Joint

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Gammon Joint
Normal Price £1.10 per 100g

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RECIPE IDEAS

Baked Sugar Glazed Ham
Soak the Gammon overnight. Take some large aluminium foil and lay 2 metre-long sheets across a roasting tray, one lengthways and one widthways. P...

Gammon With Orange And Apricot
Place the gammon joint and put into a large saucepan and pour over enough water to cover, Bring to the boil and cover and simmerfor half the calcul...

Glazed Gammon With Marmalade
Wrap the joint in foil and place in a roasting tin. Calculate the cooking time and cook in a pre-heated oven at 180c gas mark 4 or 350f. Mix toge...

Stout Glazed Ham With Brown Sugar And Mustard
Put the gammon into a large pan, cover with cold water and bring to the boil. Drain, return the gammon to the pan and refill with cold water. Bri...

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Product Details

Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.


Ingredients & Allergen Information


Product Reviews (From Our Customers)

Overall Rating (89 reviews)


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 (Mr Eastwood - MARCHWOOD)

 Had not had gammon for some time. This was very tasty and would definitely have another.

Reviewed on: Tuesday 08 April 2014


 (Mr & Mrs Cox - SOUTHAMPTON)

 Yummy with a coating of marmalade and brown sugar. Beautifully tender.

Reviewed on: Monday 07 April 2014


 (Dr Burlinson - WINCHESTER)

 Lovely meat as always

Reviewed on: Sunday 06 April 2014


 (Mrs Lindsell - WOODLANDS)

 Very good, I buy gammon joints regularly

Reviewed on: Friday 04 April 2014


 (Mr Webb - WESTON SUPER MARE)

 Delicious

Reviewed on: Saturday 29 March 2014


 (Mr & Mrs Sinclair - CHRISTCHURCH)

 I buy this every year at Christmas - and two or three times during the year. Always tasty and succulent.

Reviewed on: Friday 28 March 2014


 (Mrs Badrock - SOUTHAMPTON)

 Yes, we enjoyed this over Christmas, served cold with tomatoes. Cooked according to one of your recipes on line.

Reviewed on: Friday 28 March 2014


 (Mrs Randalls - BOURNEMOUTH)

 Delicious and really tasty

Reviewed on: Wednesday 26 March 2014


 (Mrs Plumb - WORTHING)

 delicious.

Reviewed on: Wednesday 26 March 2014


 (Mrs Miller - WHITELEY)

 Superb. Really succulent.

Reviewed on: Tuesday 25 March 2014


Product Recipes

Baked Sugar Glazed Ham
Soak the Gammon overnight. Take some large aluminium foil and lay 2 metre-long sheets across a r...

Gammon With Orange And Apricot
Place the gammon joint and put into a large saucepan and pour over enough water to cover, Bring t...

Glazed Gammon With Marmalade
Wrap the joint in foil and place in a roasting tin. Calculate the cooking time and cook in a pre...

Stout Glazed Ham With Brown Sugar And Mustard
Put the gammon into a large pan, cover with cold water and bring to the boil. Drain, return the ...

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