Finest Free Range Duck from Farmer's Choice

Product Details

Ingredients & Allergen Information

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Additional Options Contain

Recommended Cooking Methods

Temp: Gas mark 6, 200øC (395øF) 

Time: 20minutes + 20minutes per 500g 

Notes: Pre heat oven to Gas mark 7, 220øC (425øF) and cook duck for first 20mins at this temperature
then turn down the heat to Gas mark 4, 180øC, 350øF and roast for another 2 -2.5 hours for a 2-3kg.
Duck is cooked when juices run clear (like chicken).

Product Reviews (From Our Customers)

 (Mrs Evans - READING)

 Never cooked whole duck before, followed your recipe with port it was succulent and delished, served it to two friends too who said it was the best duck they had tasted.

Reviewed on: Monday 18 January 2010

Product Recipes

Duck And Cumberland Sauce Prick the duck all over with sharp skewer or fork, the sprinkle with salt & pepper. Put duck on ...

Orange Glazed Duck With Port Wine Sauce 1 Prick duck all over with a skewer, place in a roasting tin,season well and roast on the top sh...

Roast Duck Remove any giblets from duck, wash and at dry inside & outside of carcass. The drierr the duck th...

Roast Duck With Cranberry And Thyme Stuffing Preheat the oven as temp above. Wipe duck dry with kitchen towel, prick the skin and season. Pla...