Farmers Choice Free Range
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Finest Free Range Duck from Farmer's Choice

Shop > Meat > Duck, Goose > Duck

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Rump Steak
500g

Rump Steak - The most popular of our steaks best fried or grilled
Steak Mince
500g

Steak Mince -
Chicken Thighs
1000g

Chicken Thighs - Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture ...
Salmon Fillet
Pack(1)

Salmon Fillet - Beautiful, thick salmon fillets, skin off. Perfect for frying, grilling or baking. Individually p...
Lamb Chop
Pack(4)

Lamb Chop - The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
Pork Chop
Pack(2)

Pork Chop - A meaty cut which will fill a hungry appetite.
Sausages
1000g Pork

Sausages - ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.

Duck

A very tasty traditional alternative to chicken.
FrozenFrozen Only

Your Kg Price £9.30


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Recommended Cooking Methods

Roasted Temp: Gas mark 6, 200øC (395øF) Time: 20minutes + 20minutes per 500g
Notes: Pre heat oven to Gas mark 7, 220øC (425øF) and cook duck for first 20mins at this temperature
then turn down the heat to Gas mark 4, 180øC, 350øF and roast for another 2 -2.5 hours for a 2-3kg.
Duck is cooked when juices run clear (like chicken).



Product Reviews (From Our Customers)

Overall Rating: (1 reviews)

 Never cooked whole duck before, followed your recipe with port it was succulent and delished, served it to two friends too who said it was the bes... (Mrs Evans - READING)
Reviewed on: Monday 18 January 2010

Product Recipes

(61) Duck And Cumberland Sauce
Prick the duck all over with sharp skewer or fork, the sprinkle wit...
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(62) Orange Glazed Duck With Por...
1 Prick duck all over with a skewer, place in a roasting tin,seaso...
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(63) Roast Duck
Remove any giblets from duck, wash and at dry inside & outside of c...
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(64) Roast Duck With Cranberry A...
Preheat the oven as temp above. Wipe duck dry with kitchen towel, ...
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