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Finest Free Range Duck from Farmer's Choice

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Duck Whole
Normal Price £0.85 per 100g

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RECIPE IDEAS

Duck And Cumberland Sauce
Prick the duck all over with sharp skewer or fork, the sprinkle with salt & pepper. Put duck on wire tray or trivet in a roasting tinand cook for ...

Orange Glazed Duck With Port Wine Sauce
1 Prick duck all over with a skewer, place in a roasting tin,season well and roast on the top shelf of oven for 20mins. Reduce heat to 350f/180c/G...

Roast Duck
Remove any giblets from duck, wash and at dry inside & outside of carcass. The drierr the duck the crispier it will be. Melt half the butter in a ...

Roast Duck With Cranberry And Thyme Stuffing
Preheat the oven as temp above. Wipe duck dry with kitchen towel, prick the skin and season. Place chopped bread in processor and pulse to crumbs,...

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Product Details

A very tasty traditional alternative to chicken.


Ingredients & Allergen Information


Product Reviews (From Our Customers)

Overall Rating (3 reviews)


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 (Mrs Davine - FARNBOROUGH)

 Made a superb Xmas dinner

Reviewed on: Wednesday 19 February 2014


 (Mr Holmes - MONMOUTH)

 Simply beautiful and very high quality

Reviewed on: Saturday 04 January 2014


 (Mrs Evans - READING)

 Never cooked whole duck before, followed your recipe with port it was succulent and delished, served it to two friends too who said it was the best duck they had tasted.

Reviewed on: Monday 18 January 2010


Product Recipes

Duck And Cumberland Sauce
Prick the duck all over with sharp skewer or fork, the sprinkle with salt & pepper. Put duck on ...

Orange Glazed Duck With Port Wine Sauce
1 Prick duck all over with a skewer, place in a roasting tin,season well and roast on the top sh...

Roast Duck
Remove any giblets from duck, wash and at dry inside & outside of carcass. The drierr the duck th...

Roast Duck With Cranberry And Thyme Stuffing
Preheat the oven as temp above. Wipe duck dry with kitchen towel, prick the skin and season. Pla...

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