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Shop > Meat > Duck, Goose > Duck
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| Rump Steak 500g | Steak Mince 500g | Chicken Thighs 1000g | Salmon Fillet Pack(1) ![]() | Lamb Chop Pack(4) | Pork Chop Pack(2) | Sausages 1000g Pork |
A very tasty traditional alternative to chicken.
Frozen Only
Temp: Gas mark 6, 200øC (395øF) Time: 20minutes + 20minutes per 500g
Notes: Pre heat oven to Gas mark 7, 220øC (425øF) and cook duck for first 20mins at this temperature
then turn down the heat to Gas mark 4, 180øC, 350øF and roast for another 2 -2.5 hours for a 2-3kg.
Duck is cooked when juices run clear (like chicken).
Overall Rating: |
![]() ![]() ![]() ![]() Never cooked whole duck before, followed your recipe with port it was succulent and delished, served it to two friends too who said it was the bes... (Mrs Evans - READING)Reviewed on: Monday 18 January 2010 |
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