Diced Lamb from Farmer’s Choice
- Not Rated
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.
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Product Recipes
Minted Lamb With Cider And Vegetables
Simple Casserole For Any Type Of Diced Meat
Marinade the meat over night in the fridge. Place the meat in a casserole dish along with the ve...Spiced Apricot And Lamb Tagine
Heat oil in a pan, add lamb in batches, cook, stirring, until browned; remove from pan. Add garli...Suppliers may vary dependant upon product/seasonal demands
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Farmers Choice Free Range Ltd, 2a Crompton Way, Segensworth West, Fareham, Hants, UK PO15 5SS
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