Close
Loading

Diced Lamb from Farmerís Choice

product
Diced Lamb
Normal Price £1.95 per 100g

I rate this item out of 5 Stars

My review (Max 250 Characters)

This Item Comes Frozen
x

RECIPE IDEAS

Minted Lamb With Cider And Vegetables
Heat 1 tbsp of the oil in a large pan, add onions, cook, stirring, until onions are browned; remove from the pan. Toss lamb in the flour; shake awa...

Simple Casserole For Any Type Of Diced Meat
Marinade the meat over night in the fridge. Place the meat in a casserole dish along with the vegetables, marinade, wine/stock. Other veg like pa...

Spiced Apricot And Lamb Tagine
Heat oil in a pan, add lamb in batches, cook, stirring, until browned; remove from pan. Add garlic, onion and ground spices to same pan, cook, stir...

pinitg+1share

Product Details

Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.


Know your cuts (Leg)



1 Star = Low - 5 Stars = High

Mabling Level

Texture Level

Pricing Level

Other Cut's from this section


Lamb ShankLeg Lamb HalfLeg Lamb Half Boned & RolledLeg Lamb WholeLeg Lamb Whole Boned & RolledLeg Lamb Steak

Ingredients & Allergen Information

Mint Glaze:  WHEAT, NATURAL FLAVOURING, NATURAL COLOURS


Product Reviews (From Our Customers)

Overall Rating (26 reviews)


You Must Login to add a review.


 (Mr Dodd - MILFORD HAVEN)

 VEREY GOOD BUY.

Reviewed on: Saturday 15 March 2014


 (Mr & Mrs Crisp - FLEET)

 Very tasty and tender. A little pricey.

Reviewed on: Wednesday 26 February 2014


 (Mrs Brian - STAINES)

 Perfect - as always I cannot fault any of the lamb

Reviewed on: Sunday 23 February 2014


 (Mrs Carter - FLEET)

 Tender chunks of lamb which tasted great in curry. Will definitely order this again!

Reviewed on: Sunday 09 February 2014


 (Mrs Gossington - CHRISTCHURCH)

 Very good slow cooked

Reviewed on: Tuesday 04 February 2014


 (Mrs Lloyd - BURGESS HILL)

 so meaty and tender-great for lamb biryani. full of flavour.

Reviewed on: Monday 03 February 2014


 (Mr Imeson - WARWICK)

 The meat itself was very good but also what I liked was that it was decent sized chunks, which meant it was suitable for my special Lamb curry. Yummers !

Reviewed on: Tuesday 28 January 2014


 (Mrs Anderson - CHARD)

 Excellent quality and good flavour - used in winter casserole.

Reviewed on: Monday 20 January 2014


 (Mrs Doherty - WOKING)

 This lamb always makes a delicious casserole.

Reviewed on: Sunday 19 January 2014


 (Mr Male - FERNDOWN)

 lovely - made into curry

Reviewed on: Wednesday 01 January 2014


Product Recipes

Minted Lamb With Cider And Vegetables
Heat 1 tbsp of the oil in a large pan, add onions, cook, stirring, until onions are browned; remo...

Simple Casserole For Any Type Of Diced Meat
Marinade the meat over night in the fridge. Place the meat in a casserole dish along with the ve...

Spiced Apricot And Lamb Tagine
Heat oil in a pan, add lamb in batches, cook, stirring, until browned; remove from pan. Add garli...

Suppliers may vary dependant upon product/seasonal demands