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Diced Lamb from Farmerís Choice
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.
Ingredients & Allergen Information
Mint Glaze: WHEAT, NATURAL FLAVOURING, NATURAL COLOURS
Product Reviews (From Our Customers)
Overall Rating (14 reviews)
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(Mrs Varon - KINGSTON UPON THAMES)
Excellent and lean and made a really delicious stew!! 5*
Reviewed on: Monday 25 November 2013
(Mrs Harrison - POOLE)
used in a lamb casserole - tasty and goes a long way
Reviewed on: Friday 22 November 2013
(Rev Colam - READING)
slow cooked with apricots and spices. absolutely delicious
Reviewed on: Tuesday 05 November 2013
(Mr & Mrs Leggat - PORTSMOUTH)
Great flavour, cooked beautifully
Reviewed on: Sunday 03 November 2013
(Mrs Snape - GOSPORT)
Used this for a spicy lamb curry dish, full of flavour and nice and lean but with enough fat to keep it lovely and tender.
Reviewed on: Thursday 31 October 2013
(Mrs Maskell - KINGSTON UPON THAMES)
ideal for a warming casserole
Reviewed on: Wednesday 23 October 2013
(Mr Hireson - FAREHAM)
Very lean, great in curry or casserole
Reviewed on: Tuesday 08 October 2013
(Mrs Horne - ANDOVER)
excellent flavour and very lean.
Reviewed on: Saturday 14 September 2013
(Mrs Lennon - BOURNEMOUTH)
Really tasty and so tender when cooked slowly on a low heat. Superb for curries but great in numerous recipes!!
Reviewed on: Wednesday 11 September 2013
(Mr & Mrs Smith - GOSPORT)
Makes a great morrocan tagine, family favourite in our house.
Reviewed on: Monday 09 September 2013
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