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Diced Lamb from Farmer’s Choice
Know your cuts (Leg)
Other Cut's from this section
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.
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Simple Lamb Curry
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Overall Rating (36 reviews)
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(Mrs McCarter - BRIGHTON)
Reviewed on: Sunday 19 October 2014
(Mrs Churcher - PORTCHESTER)
Made a great curry.
Reviewed on: Saturday 23 August 2014
(Mr Corgan - YARDLEY GOBION)
Used to make Lamb,Tomato and baby spinach curry, tender and very good quality as ever
Reviewed on: Thursday 14 August 2014
(Mr Howick - FAREHAM)
It is perfect for making Lamb Balti
Reviewed on: Tuesday 22 July 2014
( - PORTSMOUTH)
Easy to cook and a tasty curry
Reviewed on: Monday 21 July 2014
(Miss Blows - BRIGHTON)
I used this in a curry, with some sweet potatoes, cougettes, peppers and red onions. The meat was fabulous. It took up just the right amount of flavour from the curry paste and was really tender and flavoursome.
Reviewed on: Sunday 06 July 2014
(Mrs Hedges - YATELEY)
Lovely and very tender.
Reviewed on: Friday 20 June 2014
(Mr Neil - PURBROOK)
Lovely in a casserole
Reviewed on: Friday 16 May 2014
(Mrs Devitt Spooner - WORTHING)
Tender and a delicious flavour
Reviewed on: Friday 25 April 2014
(Mrs Brian - STAINES)
Perfect - as always I cannot fault any of the lamb
Reviewed on: Sunday 23 February 2014
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